The Spice Tailor Coastal Mango Curry
Rating, 3.9 out of 5 from 21 reviews.300g £10.00 per kilo
£3.00£3.95
Offers
Now £3, was £3.95
£3.00 (£10.00 per kilo)Now £3 when you order by 17/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
Vegetarian
Shop all The Spice Tailor
Product Information
It’s so simple to cook a delicious, restaurant quality mango curry with our easy 3-step kit. Enjoy The Spice Tailor's Coastal Mango Curry in the comfort of your own home. Dinner in 1-2-3!
Simply fry the whole spices at a medium heat, add your protein or vegetables of choice as per packet instructions, stir in the base sauce and simmer. Then stir in the main sauce and cook for a delicious tasting mango curry made in just 10 minutes. You simply can’t go wrong with this Coastal Mango Curry kit, which delivers layers of delicious flavour in three simple steps.
Our Coastal Mango Curry layers fruity mango, fragrant spices, sweet onion and nutty cashews with mellow coconut to create a delicious mango curry. Inspired by Indian home cooks and chefs, we take great care in layering ingredients step-by-step to recreate your restaurant favourites.
Our kits are big on flavour, little on fuss. Using a few simple ingredients, you can make this wholesome mango curry that is perfect for when time is against you. This curry sauce works perfectly with chicken, prawns or vegetables.
You can easily tailor our 3-step kits to taste and cook our recipes your way. Serve with naan and paratha for that great-tasting Indian restaurant experience. There are few things better than this delicious mango curry.
If you love this flavour, why not try our Keralan Coconut Curry - or if you’re looking for something new, try our Spicy Butter Chicken Curry. From mild to spicy, explore our delicious range.
Simply fry the whole spices at a medium heat, add your protein or vegetables of choice as per packet instructions, stir in the base sauce and simmer. Then stir in the main sauce and cook for a delicious tasting mango curry made in just 10 minutes. You simply can’t go wrong with this Coastal Mango Curry kit, which delivers layers of delicious flavour in three simple steps.
Our Coastal Mango Curry layers fruity mango, fragrant spices, sweet onion and nutty cashews with mellow coconut to create a delicious mango curry. Inspired by Indian home cooks and chefs, we take great care in layering ingredients step-by-step to recreate your restaurant favourites.
Our kits are big on flavour, little on fuss. Using a few simple ingredients, you can make this wholesome mango curry that is perfect for when time is against you. This curry sauce works perfectly with chicken, prawns or vegetables.
You can easily tailor our 3-step kits to taste and cook our recipes your way. Serve with naan and paratha for that great-tasting Indian restaurant experience. There are few things better than this delicious mango curry.
If you love this flavour, why not try our Keralan Coconut Curry - or if you’re looking for something new, try our Spicy Butter Chicken Curry. From mild to spicy, explore our delicious range.
Features
A Coastal Mango Curry kit, Easy 3-step kit which includes whole spices and restaurant quality sauces, No artificial preservatives, colourings or flavourings!, Serves 2-3 people in 10 minutes, Suitable for vegetarians, Spice Intensity: Mild
Further description
For delicious recipes using this kit, visit www.thespicetailor.com
Country of origin
India
Nutritional data
| Typical Values | (as sold) Per 100g | (as sold) Per 1/2 Pouch (150g) Portion |
|---|---|---|
| Energy | 558kJ/134kcal | 837kJ/201kcal |
| Fat | 7.5g | 11.3g |
| of which Saturates | 2.5g | 3.8g |
| Carbohydrate | 13.4g | 20.1g |
| of which Sugars | 9.9g | 14.9g |
| Fibre | 3.2g | 4.8g |
| Protein | 1.6g | 2.4g |
| Salt | 0.75g | 1.13g |
| This pouch makes approximately 2 portions |
Storage
Cannot be cooked from Frozen; Cannot be Microwaved
Preparation and Usage
3 Simple steps
Heat spices
Add fresh ingredients and base sauce
Stir in main sauce and simmer
Heat spices
Add fresh ingredients and base sauce
Stir in main sauce and simmer
Package type
Sleeve
Recycling information
Pouch - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Mango curry with coconut, onion and cashew and mixed spices in individual pouches.
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
Do not use if pouch is bloated or leaking.
For best before date see base of pack.
Usage:
2 Servings
Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Mango curry with coconut, onion and cashew and mixed spices in individual pouches.
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
Do not use if pouch is bloated or leaking.
For best before date see base of pack.
Usage:
2 Servings
Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Ingredients
Mango Purée (66%), Water, Coconut (4.5%), Sunflower Oil, Onion (3%), Cashew Nuts, Garlic, Sugar, Coconut Milk Powder, Ginger, Salt, Ground Spices, Dried Whole Spices (Red Chilli, Curry Leaves, Fennel Seeds), Curry Leaves, Mustard Seeds, Concentrated Tamarind Paste, Rice Flour, Ground Black Pepper, Green Chilli, Milk Proteins, Ground Mustard Seeds
Allergen Information
May Contain Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Milk, Contains Mustard, Contains Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Sesame, May Contain Soya, May Contain Walnuts
May also contain Celery, Cereals containing Gluten, other Nuts, Peanuts, Sesame and Soya.
May also contain Celery, Cereals containing Gluten, other Nuts, Peanuts, Sesame and Soya.
Dietary Information
Suitable for Vegetarians
Brand
The Spice Tailor
Brand details
The Spice Tailor helps you cook restaurant quality meals at home. Whether you are a proficient cook or a kitchen novice, anyone can achieve delicious results with our easy-to-use range. Just follow the simple instructions and have a mouth-watering meal on the table with minimal fuss, but maximum flavour. To create our sauces, we use methods inspired by chefs and home cooks, layering the ingredients step-by-step to build depth of flavour in our dishes. We’ve done all the hard work for you so can relax and enjoy cooking your favourite spiced dishes at home.
Pick up one of our products today and cook a restaurant quality meal with ease. In selected stores. Subject to availability.
Pick up one of our products today and cook a restaurant quality meal with ease. In selected stores. Subject to availability.
Manufacturer
UK; Freepost Premier Foods
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Country of Packing
India
Return to Address
www.thespicetailor.co
Queries or Comments?
We'd love to hear from you.
If you have any questions or comments, please do get in touch.
UK: 0800 022 3398.
Freepost Premier Foods Consumer Relations.
ROI: 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Queries or Comments?
We'd love to hear from you.
If you have any questions or comments, please do get in touch.
UK: 0800 022 3398.
Freepost Premier Foods Consumer Relations.
ROI: 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Recipes
Bits to buy:
250g Skinless, boneless chicken or paneer, seafood, vegetables
From your cupboard:
1 Tbsp vegetable or olive oil
- For extra heat, simply add the chilli
Coastal Mango Curry
Recipe
Preparation: cut the meat, fish/seafood or vegetables into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if you left the spices whole, remove them with a spoon before serving.
1. Heat 1 tbsp oil in a small pan, add the spices and cook for 20 seconds.
2. Add the meat or vegetables and brown lightly before adding the base sauce.
Simmer for 1-2 minutes.
3. Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Serves 2-3 with naans, rice or parathas.
As appliances may vary, these are guidelines only.
Tailor to Taste
Use these handy tips to customise your dish:
For extra fruity tang add some fresh diced mango.
- For fantastic fish curry, add firm white fish and coconut milk/cream.
- For a smoky flavour, marinate skinned chicken breast or thighs in the base sauce, then grill until charred in places, and finish cooking in the remaining sauce.
- Simply add a tin of chickpeas.
- Finish curry with a little roasted flaked coconut for that coastal coconut bite.
- Add fresh chopped coriander before serving.
The Spice Mix
- Dried curry leaves for aromatic warmth
- Fennel seeds for a slightly sweet liquorice taste
- Whole red chilli for clean heat
250g Skinless, boneless chicken or paneer, seafood, vegetables
From your cupboard:
1 Tbsp vegetable or olive oil
- For extra heat, simply add the chilli
Coastal Mango Curry
Recipe
Preparation: cut the meat, fish/seafood or vegetables into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if you left the spices whole, remove them with a spoon before serving.
1. Heat 1 tbsp oil in a small pan, add the spices and cook for 20 seconds.
2. Add the meat or vegetables and brown lightly before adding the base sauce.
Simmer for 1-2 minutes.
3. Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through.
Serves 2-3 with naans, rice or parathas.
As appliances may vary, these are guidelines only.
Tailor to Taste
Use these handy tips to customise your dish:
For extra fruity tang add some fresh diced mango.
- For fantastic fish curry, add firm white fish and coconut milk/cream.
- For a smoky flavour, marinate skinned chicken breast or thighs in the base sauce, then grill until charred in places, and finish cooking in the remaining sauce.
- Simply add a tin of chickpeas.
- Finish curry with a little roasted flaked coconut for that coastal coconut bite.
- Add fresh chopped coriander before serving.
The Spice Mix
- Dried curry leaves for aromatic warmth
- Fennel seeds for a slightly sweet liquorice taste
- Whole red chilli for clean heat
Customer reviews
Overall ratings
Average 3.9 out of 5, based on 21 reviews.Breakdown of ratings
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