The Spice Tailor Fiery Goan Curry Paste Kit
Rating, 5.0 out of 5 from 2 reviews.Life 2m+Product life guaranteed for more than 2 months.
120g £16.67 per kilo
£2.00£2.75
Offers
Now £2, was £2.75
£2.00 (£16.67 per kilo)Now £2 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
Vegetarian
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Product Information
Packing a punch, this flavour-rich curry paste celebrates the delicious piquancy of chillies, whose flavour complexity really shines through in this expertly balanced paste. Follow our simple instructions and the resulting curry will be tangy, spicy, rustic and bold.
Our Indian Paste & Spice Kits are easy to use and come tailored with whole spices for distinctive flavour.
The Spice Mix
Whole spices for distinctive flavour
Whole red chilli for clean heat
Cloves for pungent sweetness
Black peppercorns for heat
Dried curry leaves for aromatic warmth
Sauce Facts
Goan cuisine is a melting pot of flavours, typically incorporating local, indigenous ingredients and traditions with influences from Portuguese cuisine and the introduction of chillies, which are native to Central and South America, but now play a pivotal role in Goan cuisine.
The Portuguese also introduced vinegar, which lends itself perfectly to the tempering of the heat from chillies and, thereby, plays an important role in bringing out the piquant flavours of the chillies in some Goan dishes.
Our Fiery Goan Curry Paste draws inspiration from the flavours and history of the lush Southern Indian state of Goa, tailored with a blend of spices, tomato, vinegar and, of course, chillies in all their glory.
Our Indian Paste & Spice Kits are easy to use and come tailored with whole spices for distinctive flavour.
The Spice Mix
Whole spices for distinctive flavour
Whole red chilli for clean heat
Cloves for pungent sweetness
Black peppercorns for heat
Dried curry leaves for aromatic warmth
Sauce Facts
Goan cuisine is a melting pot of flavours, typically incorporating local, indigenous ingredients and traditions with influences from Portuguese cuisine and the introduction of chillies, which are native to Central and South America, but now play a pivotal role in Goan cuisine.
The Portuguese also introduced vinegar, which lends itself perfectly to the tempering of the heat from chillies and, thereby, plays an important role in bringing out the piquant flavours of the chillies in some Goan dishes.
Our Fiery Goan Curry Paste draws inspiration from the flavours and history of the lush Southern Indian state of Goa, tailored with a blend of spices, tomato, vinegar and, of course, chillies in all their glory.
Features
Restaurant quality, Distinctive & intense, This fiercely bold and complex goan curry paste is delicious with chicken, prawns or vegetables, Chilli rating - Hot - 3, No artificial flavours, colours or preservatives, Suitable for Vegetarian
Further description
Simply follow the quick and easy instructions inside this pack for a restaurant quality curry in just 20 minutes and see www.thespicetailor.com for more mouthwatering inspiration.
Online Inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.
Online Inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.
Country of origin
India
Nutritional data
| Typical Values | Per 100g | Per 1/4 Pack (30g) Portion |
|---|---|---|
| Energy | 732kJ/175kcal | 220kJ/53kcal |
| Fat | 4.6g | 1.4g |
| of which Saturates | 1.2g | 0.4g |
| Carbohydrate | 25.7g | 7.7g |
| of which Sugars | 7.9g | 2.4g |
| Fibre | 8.0g | 2.4g |
| Protein | 3.6g | 1.1g |
| Salt | 4.43g | 1.33g |
| This pack contains approximately 4 portions |
Storage
Cannot be Microwaved
Preparation and Usage
3 Simple steps
Heat spices
Add ingredients and paste
Add finishing touches and simmer*
Bits to buy
- 450-500g protein or veg of your choice (e.g. skinless, boneless chicken, firm white fish, seafood or vegetables)
- Small can (227g) Italian-style tomatoes
- 2 tbsp (20g) tomato past
- 3 tbsp (30g) vegetable oil
*Please ensure food is fully cooked and piping hot throughout before serving.
Not suitable for microwave use.
Three simple steps
Recipe cooking instructions: cut the meat, fish/seafood or vegetables into generous pieces.
1. Heat 1 tbsp of oil in a pan, add the spices and cook for 20 seconds (use chilli from spice pack for extra heat), then add the tomatoes, tomato paste, all the curry paste, 100ml water and bring to a simmer while stirring to disperse paste.
2. Add the protein or vegetables and simmer for 10 minutes - or, if using fish or seafood, 6-10 minutes - stirring gently.
3. As the finishing touch, add 2 tbsp vegetable oil and simmer for 3 minutes, or until meat or other protein is cooked through.
Serves 4 with naans, rice or parathas.
Please ensure food is fully cooked and piping hot throughout before serving.
As appliances may vary, these are guidelines only.
If you don't like whole spices, grind these in a pestle and mortar and add them at step 2 - (before simmering). Alternatively, if you left the spices whole, remove them with a spoon before serving.
Tailor to taste
Use these handy tips to customise your dish:
- For best results and a vindaloo-like dish, cook with pork shoulder, for around 50 mins, until meltingly tender.
- For a fantastic fish curry, add firm white fish and coconut milk/cream.
- Add 2 tbsp desiccated coconut for a coastal coconut bite.*
Heat spices
Add ingredients and paste
Add finishing touches and simmer*
Bits to buy
- 450-500g protein or veg of your choice (e.g. skinless, boneless chicken, firm white fish, seafood or vegetables)
- Small can (227g) Italian-style tomatoes
- 2 tbsp (20g) tomato past
- 3 tbsp (30g) vegetable oil
*Please ensure food is fully cooked and piping hot throughout before serving.
Not suitable for microwave use.
Three simple steps
Recipe cooking instructions: cut the meat, fish/seafood or vegetables into generous pieces.
1. Heat 1 tbsp of oil in a pan, add the spices and cook for 20 seconds (use chilli from spice pack for extra heat), then add the tomatoes, tomato paste, all the curry paste, 100ml water and bring to a simmer while stirring to disperse paste.
2. Add the protein or vegetables and simmer for 10 minutes - or, if using fish or seafood, 6-10 minutes - stirring gently.
3. As the finishing touch, add 2 tbsp vegetable oil and simmer for 3 minutes, or until meat or other protein is cooked through.
Serves 4 with naans, rice or parathas.
Please ensure food is fully cooked and piping hot throughout before serving.
As appliances may vary, these are guidelines only.
If you don't like whole spices, grind these in a pestle and mortar and add them at step 2 - (before simmering). Alternatively, if you left the spices whole, remove them with a spoon before serving.
Tailor to taste
Use these handy tips to customise your dish:
- For best results and a vindaloo-like dish, cook with pork shoulder, for around 50 mins, until meltingly tender.
- For a fantastic fish curry, add firm white fish and coconut milk/cream.
- Add 2 tbsp desiccated coconut for a coastal coconut bite.*
Package type
Sleeve
Recycling information
Pouch - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
A hot & spicy tomato curry paste with onion and whole spices in individual pouches.
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
For best before date see base of pack.
Safety Warning:
Do not use if pouch is bloated or leaking.
Usage:
4 Servings
Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
A hot & spicy tomato curry paste with onion and whole spices in individual pouches.
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
For best before date see base of pack.
Safety Warning:
Do not use if pouch is bloated or leaking.
Usage:
4 Servings
Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Ingredients
Onion (41%), Ginger, Tomato Paste (11%), Garlic, Sunflower Oil, Iodised Salt (Salt, Potassium Iodate), Ground Cumin Seeds, Chilli Powder, Ground Spices, Dried Whole Spices (Red Chilli, Black Pepper, Cloves, Curry Leaves), Sugar, Vinegar, Ground Black Mustard Seeds, Kashmiri Chilli Powder, Ground Curry Leaves, Concentrated Tamarind Paste, Ground Black Pepper, Ground Bay Leaf
Allergen Information
May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
May also contain Celery, Cereals containing Gluten, Milk, Nuts, Peanuts, Sesame and Soya.
May also contain Celery, Cereals containing Gluten, Milk, Nuts, Peanuts, Sesame and Soya.
Dietary Information
Suitable for Vegetarians
Brand
The Spice Tailor
Manufacturer
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
PO Box No 13008,
Dublin 1,
Ireland.
Country of Packing
India
Return to Address
www.thespicetailor.com
Queries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer Relations.
ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Queries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer Relations.
ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
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