The Spice Tailor Fiery Indian Curry Sauce Kit

Restaurant quality curry in 3 simple steps

Cook a restaurant quality Fiery Goan curry in just 10 minutes with our easy-to-use curry kit. Simply follow the easy and simple 3-step instructions inside the pack.

Inspired by the Goa region of India, our Fiery Goan curry kit layers rich tomato, sweet onions, fragrant spices with punchy vinegar and fiery chillies to create a bold Goan curry sauce that is a true flavour explosion. The resulting deliciously intense Goan curry works perfectly with red meats, chicken, seafood, paneer or vegetables.

Our Indian Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour, a base sauce and main sauce. Drawing inspiration from Indian home cooks and chefs, we have layered the ingredients in our curry sauces step-by-step to create delicious depth of flavour.

Serve this Fiery Goan Curry with rice, naan or parathas for a mouth-watering Indian meal.

If you love Indian curries, explore our full Indian Curry Kits range and try delicious flavours like our Original Tikka Masala or Keralan Coconut Curry.

An Indian Fiery Goan Curry kit, Ready in 10 minutes, Easy 3-step kit complete with whole spices, base sauce and main sauce, No artificial preservatives, colours or flavours., Serves 2-3 people, Suitable for vegetarians, Spice level: Hot, 3 Simple Steps

To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com

Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Fiery Goan Curry recipe to suit all tastes, such as:
- Fiery pork curry
- Spicy Goan pork filo empanadas
- Spicy Goan mackerel
- Delicious and spicy pork ribs
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.

India

Cannot be Microwaved

3 Simple steps
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer

Not Suitable for Microwave Use.

Tailor to Taste
Use these handy tips to customise your dish:
- For best results and a vindaloo-like dish, cook with pork shoulder and cook until meltingly tender, for around 50 mins
- For a fantastic fish curry, add firm white fish and coconut milk/cream
- Add 2tbs desiccated coconut for a coastal coconut bite

Sleeve

Pouch - Do Not Recycle; Sleeve - Recycle

Full Product Name:
Spicy tomato, onion and ginger curry sauce with mixed spices in individual pouches.

Storage:
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For Best Before: See Base.

Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.

Usage:
2-3 Servings

Additional Information:
Recycle the Sleeve

Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger (4%), Garlic, Salt, Ground and Whole Spices, Red Chillies, Cumin, Curry Leaves, Sugar, Mustard Seeds, Vinegar, Tamarind Paste

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
May contain traces of Milk, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.

Suitable for Vegetarians

The Spice Tailor

The Spice Tailor helps you cook restaurant quality meals at home. Whether you are a proficient cook or a kitchen novice, anyone can achieve delicious results with our easy-to-use range. Just follow the simple instructions and have a mouth-watering meal on the table with minimal fuss, but maximum flavour. To create our sauces, we use methods inspired by chefs and home cooks, layering the ingredients step-by-step to build depth of flavour in our dishes. We’ve done all the hard work for you so can relax and enjoy cooking your favourite spiced dishes at home.

Pick up one of our products today and cook a restaurant quality meal with ease. In selected stores. Subject to availability.

The Spice Tailor Limited,
Horton House,
Exchange flags,
Liverpool,
L2 3PF.

India

If you haven't enjoyed this product, please contact us quoting the batch number (BBE box). Your statutory rights are not affected.
Helpline: 0844 870 9184
The Spice Tailor Limited,
Horton House,
Exchange flags,
Liverpool,
L2 3PF.
www.thespicetailor.com

Bits to buy:
250g skinless, boneless chicken or paneer, seafood, vegetables, lamb, pork or eggs
From your cupboard:
1 tsp vegetable or olive oil
For extra heat, simply add the chilli

Fiery goan curry
Recipe
Preparation: cut the meat, fish/seafood, vegetables or paneer into generous pieces or halve your boiled eggs
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, alternatively if left whole remove them with a spoon before serving.
1. Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds
2. Add the meat, vegetables or paneer and brown lightly before adding the base sauce. Simmer for 1-2 mins
3. Stir in the main sauce and fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through
Serves 2-3 with The Spice Tailor Naans, rice or parathas
As appliances may vary, these are guidelines only.