The Spice Tailor Fiery Szechuan Stir Fry Chinese Sauce Kit

It’s so simple to cook a delicious, restaurant quality fiery Szechuan dish with our easy 3-step kit. Enjoy The Spice Tailor's Fiery Szechuan Sauce kit in the comfort of your own home. Dinner in 1-2-3!

Simply fry the whole spices at a medium heat, add your protein or vegetables of choice as per packet instructions, stir in the base sauce and simmer. Then stir in the main sauce and cook for a delicious tasting fiery Szechuan dish made in just 15 minutes . You simply can’t go wrong with this Fiery Szechuan Sauce kit, which delivers layers of delicious flavour in three simple steps.

Our Fiery Szechuan Sauce layers mellow tomatoes, Szechuan chilli, sugar and Szechuan peppercorns with sour black vinegar to create a delicious Szechuan dish. Inspired by Chinese home cooks and chefs, we take great care in layering ingredients step-by-step to recreate your restaurant favourites.

Our kits are big on flavour, little on fuss. Using a few simple ingredients, you can make a fiery Szechuan dish that is perfect for when time is against you. This Chinese sauce works perfectly with chicken, seafood or vegetables.

You can easily tailor our 3-step kits to taste and cook our recipes your way. Serve with rice or egg noodles and top with spring onions for that great-tasting Chinese restaurant experience. There are few things better than this delicious fiery Szechuan sauce.

If you love this flavour, why not try our Spicy Kung Pao - or if you’re looking for something new, try our Classic Sweet & Sour. From mild to spicy, explore our delicious range.

A Fiery Szechuan Sauce kit, Easy 3-step kit which includes whole spices and restaurant quality sauces, No artificial preservatives, colourings or flavourings!, Serves 2-3 people in 15 minutes, Suitable for vegetarians, Spice Intensity: Hot

For delicious recipes using this kit, visit www.thespicetailor.com

India

Cannot be Microwaved

3 Simple steps
Heat spices
Add fresh ingredients and base sauce
Stir in main sauce and simmer

The spice mix
Whole red chilli for clean heat
Szechuan peppercorns for a citrus, earthy tang

Sleeve

Pouch - Do Not Recycle; Sleeve - Recycle

Full Product Name:
A Chinese style spicy tomato and garlic sauce with chilli and Szechuan pepper.

Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
For best before date see base of pack.

Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.

Usage:
2 Servings

Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Tomatoes (54%), Water, Sugar, Black Vinegar (contains Wheat), White Miso Paste (Water, Soya Beans, Rice, Salt), Soy Sauce (Water, Soya Beans, Wheat, Salt), Garlic (2.5%), Sesame Oil, Rice Vinegar, Cornflour, Ginger, Ground Szechuan Peppercorns, Dried Red Chilli, Salt, Ground White Pepper, Dried Whole Spices (Red Chilli, Szechuan Peppercorns)

May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat
May also contain Celery, Milk, Mustard, Nuts and Peanuts.

Suitable for Vegetarians

The Spice Tailor

The Spice Tailor helps you cook restaurant quality meals at home. Whether you are a proficient cook or a kitchen novice, anyone can achieve delicious results with our easy-to-use range. Just follow the simple instructions and have a mouth-watering meal on the table with minimal fuss, but maximum flavour. To create our sauces, we use methods inspired by chefs and home cooks, layering the ingredients step-by-step to build depth of flavour in our dishes. We’ve done all the hard work for you so can relax and enjoy cooking your favourite spiced dishes at home.

Pick up one of our products today and cook a restaurant quality meal with ease. In selected stores. Subject to availability.

UK: Freepost Premier Foods.

ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

India

www.thespicetailor.com
Queries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer Relations.

ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Bits to buy:
275g Skinless, boneless, chicken, seafood or vegetables
1/2 Red pepper (chunky dice)
1/2 Medium onion (chunky dice)
1 Spring onion (optional)
From your cupboard: 1 tbsp vegetable or olive oil
Add thinly sliced spring onions to the final dish for a crisp complimenting finish for step-by-step cooking instructions and tailor-to-taste tips, see the inside of this sleeve.
Fiery Szechuan sauce

Recipe
Preparation:
Cut the meat, vegetables, or seafood into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively, if you left the spices whole, remove them with a spoon before serving.
1. Heat 1 tbsp of oil in a small pan, add the spices and cook for 20 seconds then add, diced onion, and cook till soft.
2. Add the chicken, seafood or vegetables, and brown lightly before adding base sauce. Simmer for 2-3 minutes.
3. Add diced peppers and cook till soft and till the protein is cooked through. Then stir in the main sauce and simmer for another 2-3 minutes.
Serves 2-3 with rice, noodles, prawn crackers or Asian greens.
As appliances may vary, these are guidelines only.

Tailor to taste
Use these handy tips to customise your dish:
- Add a handful of diced fresh chilli to really kick up the heat level.
- Add base sauce to diced chicken and leave aside for 5 minutes to marinade before cooking to lock in flavour.
- Add toasted sesame seeds to the finished dish to add a nutty note.