The Spice Tailor Indonesian Rendang Curry Sauce Kit

Indonesian Rendang
Rendang is a national treasure normally served at special occasions as it takes hours to cook and create those characteristic deep, rich layers of flavours. Our rendang is so moreish; it is richly flavoured with spices, roasted coconut, browned shallots and balanced with tamarind.

Spice Routes
A cuisine is a complex tapestry of people, geography and history. Early travellers indelibly influenced south East Asian food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us a whole new spectrum of delicious spiced favourites.

This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.

A warming, deep and full-bodied "dry" curry, 3 Simple Steps, Chilli rating - medium - 10, No nasties, No Artificial Preservatives, Colourings or Flavourings!, Suitable for vegetarians

Visit The Spice Tailor's online kitchen to fine more exciting recipes and Anjum's exclusive cooking tips.

India

Cannot be Microwaved

Not suitable for microwave use.

Three Simple Steps
Sometimes the coconut sauce separates, do not let this worry you!
1. Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat)
2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute
3. Stir in the coconut sauce and cook until the sauce has reduced and clings a little to your ingredients for a semi dry curry

Sleeve

Storage:
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For best before date see base of pack.

Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.

Usage:
2-3 Servings

Coconut Cream (41%), Water, Sunflower Oil, Desiccated Coconut, Lemongrass (2%), Salt, Raw Sugar, Tamarind Paste (1%), Red Chilli, Dry Spices (1%), Sugar, Galangal Root (1%), Cumin Seeds, Ginger, Shallot Powder, Fennel Seeds, Garlic, Green Cardamom, Rice Flour, Turmeric Powder

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.

Suitable for Vegetarians

The Spice Tailor

At The Spice Tailor, we have been on our own journey down these old spice routes to explore these delicious cuisines. Our old mandate that all our food must taste authentic and be cooked in the same way they are at home still holds. We are really proud to introduce you to our new range of authentic curries!

The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.

Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.

India

If you haven't enjoyed this product, please contact us quoting the batch number (BB box).
Your statutory rights are not affected.
Helpline: 0844 870 9184
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.

Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
thespicetailor.com

Delicious with:
400g chicken, tofu, seafood, beef, vegetables & everything

Cooking:
1 tsp vegetable or coconut oil to fry your spices and aromatics in and 2 tbsp roasted desiccated coconut (optional)

The Spice Mix
Red chilli for clean heat
Star anise for sweet anise warmth
Clove for pungent sweetness
Green cardamom for freshness
Cassia for sweet warmth

Tailor to Taste
- For a classic rendang, slow cook with cubes of beef until semi dry and finish with a handful of toasted desiccated coconut
- Also delicious with shitake mushrooms, fried tofu, chicken, lamb, duck and everything
- For added umami, stir in a teaspoon of fish sauce
- Serve with jasmine rice, basmati rice or flatbreads