The Spice Tailor Japanese Katsu Curry Kit

Restaurant quality curry in minutes

Cook a restaurant quality curry in minutes with our easy-to-use sauce kit. Simply follow the easy 3-step instructions inside the pack and have a Japanese Katsu dish on the table in just 10 minutes.

Inspired by Japanese restaurant versions of the dish, our Japanese Katsu curry kit layers the warmth of a curry spice blend and the umami flavours of white miso paste, soy and black vinegar to truly mouth-watering heights. This harmonious and comforting Japanese Katsu curry is delicious with chicken, pork, tofu or vegetables. If you’re looking for an extra hit of umami, garnish with a sprinkling of shredded nori or crispy onions.

Our Asian Sauce Kits are easy to use and come tailored with whole spices for distinctive flavour, a base sauce and main sauce. Drawing inspiration from Japanese home cooks and chefs, we have layered the ingredients in our curry sauces step-by-step to create delicious depth of flavour.

Serve this Japanese Katsu curry with breaded chicken, diced chicken or diced potatoes for a delightful Japanese-inspired meal.

If you love Asian-inspired flavours, explore our full Asian Sauce Kits or Asian Curry Kits range and try delicious flavours like our Vietnamese Curry or Japanese Teriyaki.

A Japanese Katsu Curry kit, Ready in 10 minutes, Easy 3-step kits complete with whole spices, base sauce and main sauce, No artificial preservatives, colours or flavours., Serves 2-3 people, Suitable for vegetarians, Spice level: Mild, 3 simple steps

Simply follow the quick and easy instructions inside this pack for a restaurant quality curry in just 10 minutes and see www.thespicetailor.com for more mouthwatering inspiration.

Online Inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.
For more mouthwatering inspiration, follow us on social media.

India

Cannot be Microwaved

3 Simple steps
- Heat spices
- Add fresh ingredients and base sauce
- Stir in main sauce and simmer*

Bits to buy
300g Protein or veg of your choice
E.g. prepared breaded chicken breast or diced skinless boneless chicken, tofu, seafood or vegetables
1 Spring onion (optional)
From your cupboard
1 Tbsp vegetable or olive oil
*Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use,

Tailor to Taste
Use these handy tips to customise your dish:
- Serve with shredded white cabbage and toasted sesame seeds.
- Add a handful of halved mangetout or grated carrots for a change.
- Try cooking with diced chicken thigh, carrot and potato to make a Japanese-style chicken curry.
- Try breading and deep-frying roasted celeriac or firm tofu for a great vegetarian option.
- Garnish with shredded nori and crispy onions for a hit of umami.

Sleeve

Pouch - Do Not Recycle; Sleeve - Recycle

Full Product Name:
A fruity & aromatic Japanese style Katsu curry with spices in individual pouches.

Storage:
For best before date see base of pack.
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.

Safety Warning:
Do not use if pouch is bloated or leaking

Usage:
2 Servings

Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Water, Tomatoes (14%), Apple Purée, Onion, Sunflower Oil, Sugar, White Miso Paste (Water, Soya Beans, Rice, Salt), Cornflour, Soy Sauce (Water, Soya Beans, Wheat, Salt), Coconut Milk, Garlic, Ginger, Ground Spices, Salt, Dried Whole Spices (Red Chilli, Cumin Seeds, Fennel Seeds, Star Anise, Coriander Seeds), Black Vinegar (contains Wheat), Kashmiri Chilli Powder, Ground Fenugreek Seeds, Garlic Powder, Ground Szechuan Pepper, Ground Black Pepper, Chilli Powder, Onion Powder

May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat
May also contain Celery, Milk, Mustard, Nuts, Peanuts and Sesame.

Suitable for Vegetarians

The Spice Tailor

The Spice Tailor helps you cook restaurant quality meals at home. Whether you are a proficient cook or a kitchen novice, anyone can achieve delicious results with our easy-to-use range. Just follow the simple instructions and have a mouth-watering meal on the table with minimal fuss, but maximum flavour. To create our sauces, we use methods inspired by chefs and home cooks, layering the ingredients step-by-step to build depth of flavour in our dishes. We’ve done all the hard work for you so you can relax and enjoy cooking your favourite spiced dishes at home.

Pick up one of our products today and cook a restaurant quality meal with ease. In selected stores. Subject to availability.

UK: Freepost Premier Foods Consumer Relations.

ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

India

www.thespicetailor.com
Queries or Comments?
We'd love to hear from you. If you have any questions or comments, please do get in touch.
The Spice Tailor Limited
UK: 0800 022 3398.
Freepost Premier Foods Consumer Relations.

ROI: 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Cooking instructions:
If using prepared breaded chicken, cook according to the instructions on the pack.
1. Heat 1 tbsp oil in a small pan, add the spices and cook for 20 seconds (use the chilli from spice pouch for extra heat).
2. Add the base sauce and simmer for 1 minute.
3. Add the main sauce and simmer for 2-3 mins. Serve sauce with the chicken and garnish with sliced spring onion.

For other protein or vegetables, cut into generous pieces.
1. Heat 1 tbsp oil in a small pan, add the spices and cook for 20 seconds (use the chilli from spice pouch for extra heat).
2. Add the meat or vegetables and brown lightly (if using fish, or seafood, hold this back and add this along with the main sauce in step 3). Add the base sauce and simmer for 1 minute.
3. Stir in the main sauce and simmer for another 3-5 minutes, or until the meat or veg is cooked through. Garnish with sliced spring onions.
Serves 2-3 with rice or noodles.
Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only. If you don't like whole spices, grind these in a pestle and mortar and add them at step 3 (before simmering). Alternatively, if you left the spices whole, remove them with a spoon before serving.