The Spice Tailor Keralan Coconut Indian Curry Sauce Kit

Restaurant quality curry in 3 simple steps

Cook a restaurant quality Keralan Coconut Curry in just 10 minutes with our easy-to-use curry kit. Simply follow the easy and simple 3-step instructions inside the pack.

Inspired by the Kerala region of India, our Keralan Coconut Curry layers a lightly spiced, coconut-based sauce with tomatoes and tamarind to create a velvety Keralan coconut curry. The resulting heavenly Keralan curry works perfectly with seafood, chicken or vegetables.

Our Indian Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour and a main sauce. Drawing inspiration from Indian home cooks and chefs, we have layered the ingredients in our curry sauces step-by-step to create delicious depth of flavour.

Serve this Keralan coconut curry with rice for a mouth-watering Indian meal.

If you love Indian curries, explore our full Indian Curry Kits range and try delicious flavours like our Fiery Goan Curry or Classic Butter Chicken Curry.

An Indian Keralan Coconut Curry kit, Ready in 10 minutes, Easy 3-step kit complete with whole spices and a main sauce, No artificial preservatives, colours or flavours, Serves 2-3 people, Suitable for vegetarians, Spice Intensity: Mild, 3 Simple Steps

Simply follow the quick and easy instructions inside this pack for a restaurant quality curry in just 10 minutes and see www.thespicetailor.com for more mouth-watering inspiration.

Online Inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.
For more mouth-watering inspiration, follow us on social media.

India

3 simple steps
Heat spices
Add fresh ingredients
Stir in sauce and simmer

Not Suitable for Microwave Use.

A versatile Indian recipe, delicious with meat, fish or vegetables.
Preparation: cut the meat into generous cubes.
1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.
2. Stir in the sauce along with 50ml of water and bring to the boil.
3. Add the fish,meat or vegetables and simmer until they are cooked through. (approx. 3-6 minutes)
Serves 2-3 with rice or naan.

Use these handy tips to customise your dish:
- Try fish steaks for a fuller flavour.
- Also great with shellfish (try fresh mussels), chicken, duck or pork.
- Make with seasonal vegetables and rice noodles for a great vegetarian meal.
- Add a little water if the sauce gets too thick.
- Squeeze in fresh lime as a finishing touch.
- All appliances may vary, these are guidelines only.

Sleeve

Sleeve - Recyclable

Full Product Name:
A mild coconut curry sauce with mixed herbs and spices in individual pouches.

Storage:
Store in a Cool, Dry Place. Once Opened Refrigerated and Consume Within 3 Days.
For Best Before: See Base

Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.

Usage:
2-3 Servings

Water, Coconut Milk Powder (21%), Onion, Garlic, Ginger, Sunflower Oil, Tomato Paste, Ground and Whole Spices, Mustard Seeds, Salt, Curry Leaves, Rice Flour, Tamarind Paste, Cashew Nuts, Turmeric Powder, Green Chillies, Milk Powder

Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
May contain traces of Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.

Suitable for Vegetarians

The Spice Tailor

The Spice Tailor helps you cook restaurant quality meals at home. Whether you are a proficient cook or a kitchen novice, anyone can achieve delicious results with our easy-to-use range. Just follow the simple instructions and have a mouth-watering meal on the table with minimal fuss, but maximum flavour. To create our sauces, we use methods inspired by chefs and home cooks, layering the ingredients step-by-step to build depth of flavour in our dishes. We’ve done all the hard work for you so can relax and enjoy cooking your favourite spiced dishes at home.

Pick up one of our products today and cook a restaurant quality meal with ease. In selected stores. Subject to availability.

The Spice Tailor Limited,
Norton House,
Exchange flags,
Liverpool,
L2 3PF.

Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.

India

If you haven't enjoyed this product, please contact us quoting the batch number (BBE box). Your statutory rights are not affected.
Helpline: 0844 870 9184
The Spice Tailor Limited,
Norton House,
Exchange flags,
Liverpool,
L2 3PF.

Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
www.thespicetailor.com

Bits to buy:
250g-275g firm white fish/seafood, chicken, vegetables or eggs
From your cupboard:
1 tsp vegetable or olive oil
for extra heat, simply add the chilli

Keralan coconut curry
Recipe
Preparation: out the meat, fish/seafood, vegetables into generous pieces or halve your boiled-eggs.
If you don't like whole spices, powder these in a pestle and mortar and all them in at the end of step 3. Alternatively if left whole remove them with a spoon before serving.
1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds
2. Add the meat or vegetables and brown lightly
3. Stir in the main sauce along with 50 ml of water and bring to boil. Add the fish/seafood (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked through
Serves 2-3 with The Spice Tailor Naans, rice or parathas
As appliances may vary, these are guidelines only.

Tailor To Taste
Use these handy tips to customise your dish:
- Try fish steaks for a fuller flavour
- Also great with shellfish (try fresh seafood or mussels), chicken, duck or hard-boiled eggs
- Make with seasonal vegetables and rice noodles for a great vegetarians meal
- Add a handful of halves baby tomatoes of a change
- Finish the curry with a little roasted, flaked coconut
- Add a little water if the sauce gets too think
- Add a little tamarind, vinegar or lime juice for extra tang