The Spice Tailor Mexican Taco Sauce Kit

A balanced and citrusy sauce made with real Mexican Ancho, Guajillo, and Chipotle chillies, perfectly paired with a tangy tomatillo salsa.

Our Mexican kits come with whole herbs and spices, a cooking sauce and a ready-to-serve salsa. We cook our sauces in small batches and layer the ingredients step-by-step to create depth of flavour, enabling you to experience mouthwatering Mexican-style meals at home in minutes.

The herb and spice mix
Whole herbs and spices for distinctive flavour
- Whole red chilli for clean heat
- Fennel seeds for a sweet liquorice flavour
- Cloves for pungent sweetness
- Oregano for an earthy, aromatic flavour

Sauce facts
Layers of deeply rich and enticing flavours from the whole spices and sauce will awaken your palate and take you on a journey of tastes. The tangy and spicy tomatillo salsa complements the sauce with a refreshing hit. All culminating in an explosion of heavenly Mexican-style flavour, perfect for spicing up a week-day dinner or for impressing guests at the weekend.

Restaurant quality, Chilli rating - medium - 2, No artificial flavours, colours or preservatives, Suitable for Vegetarians

Online inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.

India

Sleeve

Pouch - Do Not Recycle; Sleeve - Recycle

Full Product Name:
A spicy tomato sauce made with orange juice, Ancho, Guajillo & Chipotle chilli with a chunky tomatillo Salsa and herbs and spices in individual pouches.

Storage:
Store in a cool, dry place.
Do not use if pouch is bloated or leaking.
Once opened refrigerate and consume within 3 days.
Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.
For best before date see base of pack.

Safety Warning:
Do not use if pouch is bloated or leaking.

Usage:
2 Servings

Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Dried Whole Herbs and Spices: Red Chilli, Fennel Seeds, Oregano, Cloves, Taco Sauce: Tomato Purée (50%), Tomatoes (15%), Onion, Sunflower Oil, Concentrated Orange Juice (4.5%), Apple Cider Vinegar, Sugar, Garlic, Salt, Cornflour, Ancho Chilli Powder, Guajillo Chilli Powder, Concentrated Lime Juice, Chipotle Chilli Powder, Ground Black Pepper, Ground Cloves, Tomatillo Salsa: Tomatillo (61%), Onion, Pickled Jalapeños (8%) (Jalapeños, Water, Spirit Vinegar, Salt), Coriander Leaves, Garlic, Cornflour, Salt

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
May contain Celery, Cereals containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame and Soya.

Suitable for Vegetarians

The Spice Tailor

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

India

www.thespicetailor.com
Queries or comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.
UK: 0800 022 3398.
Freepost Premier Foods Consumer Relations.

ROI: 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Simple cooking steps
- Fry spices and onion
- Add protein or veg
- Add the sauce (large pouch) and simmer till cooked
- Build your tacos and serve with salsa(small pouch)
- See detailed cooking instructions inside the sleeve.
Bits to buy 300g protein or veg of your choice e.g. Skinless, boneless chicken or firm white fish or seafood or vegetables 1 medium onion 1/2 tin black beans 1 romaine lettuce a pack of small taco shells 100g cotija cheese or cheddar cheese (optional) a squeeze of orange (optional) from your cupboard 1 tbsp vegetable or olive oil

Sauce & salsa: Original Taco recipe
Preparation:
Cut your protein or vegetables into small cubes, thinly slice your onion, season the black beans and shred the lettuce.
1. Heat 1 tbsp of oil in a small pan, add the whole herbs and spices from the sachet and cook for 20 seconds (using the chilli for extra heat).
Add the onion and cook for 1 minute.
2. Add the protein or vegetables and brown lightly, or if using fish or seafood, hold this back and add this along with the sauce in step 3.
3. Stir in the sauce (large pouch) and simmer for another 3-5 minutes, or until the protein or veg is cooked through.
4. Layer taco shells with beans, lettuce, the salsa (small pouch), the hot filling, and top with cheese.
Serves 2-3 with soft or hard taco shells.
Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only.
If you don't like whole herbs and spices, grind these in a pestle and mortar and add them at step 3 (before simmering). Alternatively, if you left the herbs and spices whole, remove them with a spoon before serving.
Tailor to Taste
Use these handy tips to customise your dish:
- Finish with pickled mango slices for a tangy-sweet finish.
- Use half of the sauce in the pouch to marinate the chicken for 12 hours in the fridge to allow flavours to penetrate through the meat before cooking. Store the remaining sauce in the fridge and add to the pan as per the instructions.
- Add shredded coriander, diced onion and lime juice to the finished dish for a refreshing floral and citrusy note.
- Add sour cream for a tangy, creamy finish.
Cut & save recipe card.