The Spice Tailor Punjabi Chickpea Masala Indian Curry Meal Kit

Daal is a staple of all Indian homes. It's our soul food & superfood rolled into one - comforting but packed with nutrients. Our Punjabi Chickpea Masala is Punjabi soul food, really moreish and ready in just minutes.
Anjum

Protein contributes to the maintenance of muscle mass and normal bones.

Chill rating - medium - 2, Plant powered, A delicious bowl of earthy chickpea goodness, No other ingredients required, No nasties, Low in sugar, Source of protein, No artificial preservatives, colourings or flavourings, Vegetarian

It is important to maintain a varied and balance diet and healthy lifestyle.

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India

Cannot be Microwaved

What's Inside:
Whole spices
Tangy tarka sauce
Cooked chickpeas

Three Simple Steps
1. Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling
2. Stir in the tarka sauce (the small pouch) and bring to a simmer
3. Add the chickpeas and 4-5 tbsp water, bring to a simmer... then serve!
Stir in some sautéed mushroom for an easy one-pot-meal.

The Spice Mix
Dry red chilli for clean heat
Green cardamom for freshness
Bay leaf for mellow fragrance
Clove for pungent sweetness
Black cardamom for smoky depth

Tailor to taste
A few simple ideas to tailor Punjabi Chickpea Daal to suit your mood and tastes:
For a real Punjabi flavour, finish with a know of butter, lemon-marinated slices of red onions and fresh coriander
Stir in some baby spinach
Sauté mushrooms with hot oil before adding the sauces
Add leftover chicken, vegetables or other
Serve as a main course or as a side to a proper Indian meal or visit our website for other recipe ideas.

Sleeve

Sleeve - Recyclable

Full Product Name:
Chickpeas cooked in a hearty Indian gravy, mildly spiced and in individual pouches.

Storage:
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For Best Before Date See Base of Pack.

Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING. NOT SUITABLE FOR MICROWAVE USE.

Usage:
2 Servings

Cooked Chickpeas 34% (Chickpea, Water), Water, Onions, Sunflower Oil, Tomato Paste, Ginger, Salt, Ground and Whole Spices, Garlic, Coriander Powder, Cumin, Pomegranate Seeds

Contains Mustard

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya

Suitable for Vegetarians

The Spice Tailor

The Spice Tailor Ltd,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.

India

The Spice Tailor Ltd,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.

It's so Simple
1. Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling
2. Stir in the tarka sauce (the small pouch) and bring to a simmer
3. Add the beans and 4-5 tbsp water, bring to a simmer... then serve!

Tailor to Taste
Our channa daal is perfect as it is but tailor to taste to suit your mood and tastes:
For a real Punjabi flavour, finish with a knob of butter, fine slices of red onions and fresh coriander
Finish with fried julienne-cut ginger
Stir in some baby spinach
Saute some mushrooms in the hot oil before adding the tarka sauce and chickpeas
Take inspiration from the street and serve with hash browns or potato cakes and top with finely chopped red onions and a wedge of lemon
Serve as a main course or as a side.