The Spice Tailor Southern Pepper Indian Curry Sauce Kit

This tomato-based curry is flecked with black pepper and curry leaves and is delicious with meats, seafood, mushrooms or eggs.

The Spice Tailor range is truly versatile. Simply
take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
This Southern Pepper Curry combines black pepper, curry leaves and fennel seeds with a harmonious tomato-based sauce that gives this dish a fragrance, punch and provenance that is truly unique.

Sauce Facts
Peppercorns were once known as "black gold" and were used by traders instead of money. It is still a prized spice and nowhere more so than on India's Malabar Coast.
Perhaps some of the most famous pepper-inspired dishes come from the Chettinads, an old castle of traders from Tamil Nadu and this Southern Pepper Curry is inspired by their spicy flavours.
It is fantastic with all meats as well as seafood. Vegetarians can try it with mushrooms, eggplant and hearty beans.

The Spice Mix
Black peppercorns for heat
Cassia for sweet warmth
Bay leaf for mellow fragrance
Clove for pungent sweetness
Green cardamom for freshness
Whole red chilli for clean heat

Fragrant & aromatic, Chilli rating - medium - 2, Serves 2-3 in 10 mins, No artificial preservatives, colourings or flavourings!, Suitable for Vegetarians

For step-by-step cooking instructions and Tailor to Taste tips, see the reverse of this sleeve.

To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com

Online Inspiration
Visit our website for The Spice Tailor's online kitchen, where you'll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Southern Pepper Curry recipe to suit all tastes, such as:
- Southern pepper prawn curry
- Peppery mushroom, aubergine and pea curry
- Southern pepper chicken curry
- Beef pepper stir fry
We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes.

India

3 simple steps
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer

Not Suitable for Microwave Use.

Sleeve

Sleeve - Recyclable

Full Product Name:
A medium-spiced sauce with onion, tomato, black pepper and mixed spices in individual pouches.

Storage:
Store in a Cool, Dry Place. Once Opened Refrigerate and Consume Within 3 Days
For Best Before Date See Base of Pack

Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.

Onions, Water, Tomato Paste, Sunflower Oil, Garlic, Ginger, Ground Coriander, Salt, Ground and Whole Spices, Black Pepper, Curry Leaves

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts Celery, Sulphites, Gluten & Soya.

Suitable for Vegetarians

The Spice Tailor

This Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Anjum X

The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.

India

The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
www.thespicetailor.com
If you haven't enjoyed this product, please contact us quoting the batch number (BB box). Your statutory rights are not affected.
Helpline: 0844 870 9184

Bits to buy:
250g skinless, boneless chicken or paneer, seafood, meaty vegetables, lamb, pork, eggs or other
From your cupboard:
1 tsp vegetable or olive oil
For extra heat, simply add the chilli

Recipe
Preparation: cut the meat, fish/seafood, vegetable or paneer cheese into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively if left whole remove them with a spoon before serving.
1. Heat 1 tsp of oil in a small non-stick pan, add spices and cook for 20 seconds
2. Add the fresh ingredients and brown gently before adding the base sauce. Bring to a boil
3. Stir in the main sauce and fish/seafood (if using) and simmer for 3-6 minutes or until the main ingredients are cooked through

Serves 2-3 with naans, rice or roti.
As appliances may vary, these are guidelines only.
Tailor to Taste
Use these handy tips to customise your dish:
- Great with red and white meats as well as most seafood
- Also great with hard-boiled eggs, halved and simmered in the sauce as well as sautéed mushrooms and other meaty vegetables
- Add 1-2 tbs of desiccated or creamed coconut to the curry
- Add a handful of fresh chopped coriander before serving
- For a little extra heat, add some freshly ground coarse black pepper or fry 1-2 whole green chillies in with the meat