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The Spice Tailor Thai Green Curry Sauce Kit

Rating, 4.1 out of 5 from 100 reviews.
275g £14.36 per kilo
£3.95

Product attributes

Vegetarian

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Product Information

Restaurant quality curry in 3 simple steps

Cook a restaurant quality Thai green curry in just 10 minutes with our easy-to-use curry kit. Simply follow the easy and simple 3-step instructions inside the pack.

Inspired by Thai restaurant versions of the dish, our Thai Green Curry layers creamy coconut milk, gentle spices, sweet onions and fragrant lemongrass to create a delightfully harmonious Thai green curry. The resulting masterful Thai green curry works perfectly with chicken, seafood, tofu or vegetables.

Our Thai Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour, a base sauce and a coconut sauce. Drawing inspiration from Thai home cooks and chefs, we have layered the ingredients in our curry base sauce step-by-step to create delicious depth of flavour.

Serve this Thai green curry with rice and garnish with Thai basil for a mouth-watering Thai meal.

If you love Thai curries, explore our full Asian Curry Kits range and try delicious flavours like our Thai Red Curry or Thai Massaman Curry.

Features

A Thai Green Curry kit, Ready in 10 minutes, Easy 3-step kits complete with whole spices, base sauce and coconut sauce, No artificial preservatives, colours or flavours., Serves 2-3 people, Suitable for vegetarians, Spice level: Hot, 3 Simple Steps

Further description

Simply follow the quick and easy instructions inside this pack for a restaurant-quality dish in just 10 minutes and see www.thespicetailor.com for more mouthwatering inspiration.

Online Inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.
For more inspiration, follow us on social media.

Country of origin

India

Nutritional data

Typical ValuesPer 100gPer ½ Pack (138g) Portion
Energy696kJ/169kcal961kJ/233kcal
Fat15.6g21.5g
of which Saturates13.2g18.2g
Carbohydrate4.0g5.5g
of which Sugars2.1g2.9g
Fibre1.9g2.6g
Protein2.1g2.9g
Salt1.18g1.63g
This pack contains approximately 2 portions

Storage

Cannot be Microwaved

Preparation and Usage

Thai Green Curry
Our Thai Green Curry is inspired by the mouthwateringly balanced flavours of Thai cuisine, bringing together spicy chillies and creamy coconut with citrusy top notes and herby aromas from ingredients such as lemongrass, galangal and makrut lime leaves.
3 simple steps
Heat spices
Add fresh ingredients and paste (small pouch)
Stir in coconut sauce (large pouch) and simmer†
Bits to buy
275g protein or veg of your choice
e.g. skinless, boneless chicken, tofu, seafood, beef or vegetables
From your cupboard
1 tbsp vegetable or coconut oil
†Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.

Package type

Sleeve

Recycling information

Pouch - Do Not Recycle; Sleeve - Recycle

Other Information

Full Product Name:
A fragrant hot Thai Green Coconut curry with lemongrass, basil and spices in individual pouches.

Storage:
For best before date see base of pack.
Store in a cool, dry place.
Do not use if pouch is bloated or leaking.
Once opened refrigerate and consume within 3 days.

Usage:
2 Servings

Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Ingredients

Creamed Coconut (48%) (Coconut Extract, Water), Water, Lemongrass (5%), Galangal Root, Garlic, Basil (2%), Coriander Leaves, Sunflower Oil, Sugar, Makrut Lime Leaves, Salt, Chilli Powder, Dried Whole Spices (Red Chilli, Makrut Lime Leaves, Black Peppercorns), Rice Flour, Dried Sugar Cane Juice, Ground Spices, Soy Sauce (Water, Soya Beans, Wheat, Salt), Onion Powder, Ground Black Pepper

Allergen Information

May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat
May also contain Celery, Milk, Mustard, Nuts, Peanuts and Sesame.

Dietary Information

Suitable for Vegetarians

Brand

The Spice Tailor

Brand details

The Spice Tailor helps you cook restaurant quality meals at home. Whether you are a proficient cook or a kitchen novice, anyone can achieve delicious results with our easy-to-use range. Just follow the simple instructions and have a mouth-watering meal on the table with minimal fuss, but maximum flavour. To create our sauces, we use methods inspired by chefs and home cooks, layering the ingredients step-by-step to build depth of flavour in our dishes. We’ve done all the hard work for you so can relax and enjoy cooking your favourite spiced dishes at home.

Pick up one of our products today and cook a restaurant quality meal with ease. In selected stores. Subject to availability.

Manufacturer

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Country of Packing

India

Return to Address

www.thespicetailor.com
Queries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer Relations.

ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Recipes

Thai Green Curry
Sometimes the coconut sauce separates. Do not let this worry you!
Cooking instructions: Cut the meat, fish, seafood or vegetables into generous pieces.
1. Heat 1 tbsp of oil in pan. Reserving the makrut lime leaves, lightly fry the remaining spices (use the chilli from spice pouch for extra heat).
2. Add the protein or vegetables and stir-fry for 3-4 minutes. Add the paste (small pouch) and cook for another minute.
3. Stir in the coconut sauce (large pouch), makrut lime leaves and simmer for 3-4 minutes, or until the protein or veg is cooked through.
Serves 2-3 with jasmine rice or noodles.
As appliances may vary, these are guidelines only.
Please ensure food is fully cooked and piping hot throughout before serving.
If you don't like whole spices, grind these in a pestle and mortar and add them with the coconut sauce in step 3 (before final simmer).
Alternatively, if left whole, remove them with a spoon before serving.
Tailor to taste
Use these handy tips to customise your dish:
- For an authentic-style green curry, add Thai pea aubergines, shredded bamboo shoots and finish with fresh Thai holy basil.
- For added umami, add in a teaspoon of fish sauce.
- Also delicious with tofu, seafood, beef, chicken, duck or mixed vegetables.

The spice mix
Whole spices for distinctive flavour
Whole red chilli for clean heat
Black peppercorns for heat
Makrut lime leaves for a hint of citrus

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Customer reviews

Overall ratings

Average 4.1 out of 5, based on 100 reviews.

Breakdown of ratings

Customer reviews, 0 total.