The Spice Tailor Thai Red Curry Sauce Kit
Rating, 4.3 out of 5 from 55 reviews.275g £14.36 per kilo
£3.95
Offers
Buy any 4 for 3
Buy any 4 the cheapest item will be free. Order by 15/07/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
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Product Information
Restaurant quality curry in 3 simple steps
Cook a restaurant quality Thai Red Curry in just 10 minutes with our easy-to-use curry kit. Simply follow the easy and simple 3-step instructions inside the pack.
Inspired by Thai restaurant versions of the dish, our Thai Red Curry layers red chillies, Thai herbs, simple spices and creamy coconut milk to create a deliciously fragrant Thai red curry. The resulting satisfying Thai red curry works perfectly with red meats, poultry, seafood, tofu or vegetables.
Our Thai Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour, a base sauce and coconut sauce. Drawing inspiration from Thai home cooks and chefs, we have layered the ingredients in our curry base sauce step-by-step to create delicious depth of flavour.
Serve this Thai Red Curry with rice and garnish with Thai basil for a mouth-watering Thai meal.
If you love Thai curries, explore our full Asian Curry Kits range and try delicious flavours like our Thai Green Curry or Thai Massaman Curry.
Cook a restaurant quality Thai Red Curry in just 10 minutes with our easy-to-use curry kit. Simply follow the easy and simple 3-step instructions inside the pack.
Inspired by Thai restaurant versions of the dish, our Thai Red Curry layers red chillies, Thai herbs, simple spices and creamy coconut milk to create a deliciously fragrant Thai red curry. The resulting satisfying Thai red curry works perfectly with red meats, poultry, seafood, tofu or vegetables.
Our Thai Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour, a base sauce and coconut sauce. Drawing inspiration from Thai home cooks and chefs, we have layered the ingredients in our curry base sauce step-by-step to create delicious depth of flavour.
Serve this Thai Red Curry with rice and garnish with Thai basil for a mouth-watering Thai meal.
If you love Thai curries, explore our full Asian Curry Kits range and try delicious flavours like our Thai Green Curry or Thai Massaman Curry.
Features
A Thai Red Curry kit, Ready in 10 minutes, Easy 3-step kits complete with whole spices, base sauce and coconut sauce, No artificial preservatives, colours or flavours., Serves 2-3 people, Suitable for vegetarians, Spice level: Medium, 3 Simple Steps
Further description
Simply follow the quick and easy instructions inside this pack for a restaurant quality dish in just 10 minutes and see www.thespicetailor.com for more mouthwatering inspiration.
Online inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.
For more mouthwatering inspiration, follow us on social media.
Online inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.
For more mouthwatering inspiration, follow us on social media.
Country of origin
India
Nutritional data
| Typical Values | Per 100g | Per 1/2 Pack (138g) Portion |
|---|---|---|
| Energy | 671kJ/163kcal | 926kJ/225kcal |
| Fat | 14.1g | 19.5g |
| of which Saturates | 11.5g | 15.9g |
| Carbohydrate | 5.0g | 6.9g |
| of which Sugars | 4.5g | 6.2g |
| Fibre | 3.4g | 4.7g |
| Protein | 2.2g | 3.0g |
| Salt | 1.56g | 2.15g |
| This pack contains approximately 2 portions |
Storage
Cannot be Microwaved
Preparation and Usage
Thai Red Curry
Our Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut sauce. It is deliciously moreish and a real crowd-pleaser.
3 Simple steps
Heat spices
Add fresh ingredients and paste (small pouch)
Stir in coconut sauce (large pouch) and simmer†
Bits to buy
275g Protein or veg of your choice
e.g. Skinless, boneless chicken, tofu, seafood, beef or vegetables
From your cupboard
1 tbsp Vegetable or coconut oil
†Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.
Our Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut sauce. It is deliciously moreish and a real crowd-pleaser.
3 Simple steps
Heat spices
Add fresh ingredients and paste (small pouch)
Stir in coconut sauce (large pouch) and simmer†
Bits to buy
275g Protein or veg of your choice
e.g. Skinless, boneless chicken, tofu, seafood, beef or vegetables
From your cupboard
1 tbsp Vegetable or coconut oil
†Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.
Package type
Sleeve
Recycling information
Pouch - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
A smooth and aromatic Thai Red coconut curry with lemongrass, basil and spices in individual pouches.
Storage:
For best before date see base of pack.
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
Safety Warning:
Do not use if pouch is bloated or leaking.
Usage:
2 Servings
Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
A smooth and aromatic Thai Red coconut curry with lemongrass, basil and spices in individual pouches.
Storage:
For best before date see base of pack.
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
Not suitable for microwave use.
Safety Warning:
Do not use if pouch is bloated or leaking.
Usage:
2 Servings
Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Ingredients
Creamed Coconut (48%) (Coconut Extract, Water), Water, Garlic, Lemongrass (2.5%), Sunflower Oil, Dried Sugar Cane Juice, Sugar, Galangal Root, Basil (1%), Salt, Coriander Leaves, Ground Spices (1%), Makrut Lime Leaves, Dried Whole Spices (Red Chilli, Makrut Lime Leaves, Black Peppercorns), Rice Flour, Soy Sauce (Water, Soya Beans, Wheat, Salt), Chilli Powder, Onion Powder, Ground Black Pepper, Ground White Pepper, Paprika Extract
Allergen Information
May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat
May also contain Celery, Milk, Mustard, Nuts, Peanuts and Sesame.
May also contain Celery, Milk, Mustard, Nuts, Peanuts and Sesame.
Dietary Information
Suitable for Vegetarians
Brand
The Spice Tailor
Brand details
The Spice Tailor helps you cook restaurant quality meals at home. Whether you are a proficient cook or a kitchen novice, anyone can achieve delicious results with our easy-to-use range. Just follow the simple instructions and have a mouth-watering meal on the table with minimal fuss, but maximum flavour. To create our sauces, we use methods inspired by chefs and home cooks, layering the ingredients step-by-step to build depth of flavour in our dishes. We’ve done all the hard work for you so can relax and enjoy cooking your favourite spiced dishes at home.
Pick up one of our products today and cook a restaurant quality meal with ease. In selected stores. Subject to availability.
Pick up one of our products today and cook a restaurant quality meal with ease. In selected stores. Subject to availability.
Manufacturer
Freepost Premier Foods.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Country of Packing
India
Return to Address
www.thespicetailor.com
Queries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer Relations.
ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Queries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer Relations.
ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Recipes
Thai red curry
Sometimes the coconut sauce separates. Do not let this worry you!
Cooking instructions: Cut the meat, fish, seafood or vegetables into generous pieces.
1. Heat 1 tbsp of oil in pan. Reserving the makrut lime leaves, lightly fry the remaining spices (use the chilli from spice pouch for extra heat).
2. Add the protein or vegetable and stir-fry for 3-4 minutes. Add the paste (small pouch) and cook for another minute.
3. Stir in the coconut sauce (large pouch), makrut lime leaves and simmer for 3-4 minutes, or until the protein or veg is cooked through.
Serves 2-3 with jasmine rice or noodles.
As appliances may vary, these are guidelines only.
Please ensure food is fully cooked and piping hot throughout before serving.
If you don't like whole spices, grind these in a pestle and mortar and add them with the coconut sauce in step 3 (before final simmer). Alternatively, if left whole, remove them with a spoon before serving.
Tailor to taste
Use these handy tips to customise your dish:
- Delicious cooked with vegetables, tofu, seafood, red meat, chicken or duck.
- For added umami, stir in a teaspoon of fish sauce.
- Try adding shredded bamboo, Thai pea aubergines and finish with fresh Thai basil or coriander.
Sometimes the coconut sauce separates. Do not let this worry you!
Cooking instructions: Cut the meat, fish, seafood or vegetables into generous pieces.
1. Heat 1 tbsp of oil in pan. Reserving the makrut lime leaves, lightly fry the remaining spices (use the chilli from spice pouch for extra heat).
2. Add the protein or vegetable and stir-fry for 3-4 minutes. Add the paste (small pouch) and cook for another minute.
3. Stir in the coconut sauce (large pouch), makrut lime leaves and simmer for 3-4 minutes, or until the protein or veg is cooked through.
Serves 2-3 with jasmine rice or noodles.
As appliances may vary, these are guidelines only.
Please ensure food is fully cooked and piping hot throughout before serving.
If you don't like whole spices, grind these in a pestle and mortar and add them with the coconut sauce in step 3 (before final simmer). Alternatively, if left whole, remove them with a spoon before serving.
Tailor to taste
Use these handy tips to customise your dish:
- Delicious cooked with vegetables, tofu, seafood, red meat, chicken or duck.
- For added umami, stir in a teaspoon of fish sauce.
- Try adding shredded bamboo, Thai pea aubergines and finish with fresh Thai basil or coriander.
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 55 reviews.Breakdown of ratings
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