The Spice Tailor Tikka Masala Indian Curry Sauce Kit

Restaurant quality curry in 3 simple steps

Cook a restaurant quality tikka masala curry in just 10 minutes with our easy-to-use curry kit. Simply follow the easy and simple 3-step instructions inside the pack.

Inspired by restaurant versions of the dish, our Original Tikka Masala layers sweet tomatoes, warming garlic and fragrant ginger with fenugreek and gentle spices to create a tikka masala curry with truly delicious flavour. The resulting deliciously bold tikka masala curry works perfectly with chicken, seafood, lamb, paneer or vegetables.

Our Indian Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour, a base sauce and main sauce. Drawing inspiration from Indian home cooks and chefs, we have layered the ingredients in our curry sauces step-by-step to create delicious depth of flavour.

Serve this tikka masala curry with rice, naan or parathas for a mouth-watering Indian meal.

If you love Indian curries, explore our full Indian Curry Kits range and try delicious flavours like our Classic Butter Chicken Curry or Keralan Coconut Curry.

An Original Tikka Masala Indian curry kit, Ready in 10 minutes, Easy 3-step kits complete with whole spices, base sauce and main sauce, No artificial preservatives, colours or flavours, Serves 2-3 people, Suitable for Vegetarians, Spice Intensity: Mild, 3 Simple Steps

Simply follow the quick and easy instructions inside this pack for a restaurant quality curry in just 10 minutes and see www.thespicetailor.com for more mouthwatering inspiration.

Online Inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.
For more mouthwatering inspiration, follow us on social media.

India

Store in a cool, dry place. Once opened refrigerate & consume within three days. Do not use if pouch is bloated or leaking.
Cannot be Microwaved

3 simple steps
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer

Not Suitable for Microwave Use.

Tailor to Taste
Use these handy tips to customise your dish:
- Delicious with fish, seafood, duck and pork
- Also great with paneer, mushrooms and lentils
- Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred, shred or chop up and finish off in the main sauce for a great smokey flavour
- Add some green chillies and green peppers for a karahi style dish

A versatile Indian recipe, delicious with meat or paneer cheese
Preparation: cut the meat, fish or paneer cheese into generous pieces.
1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.
2. Add the meat, fish or paneer and brown lightly for 2 minutes (not required for the fish) before adding the base sauce and simmering for 2-3 minutes
3. Stir in the main sauce and cook for 3-6 minutes or until the meat, fish or paneer is cooked through.
Serves 2-3 with rice or naan.
Tailor to Taste™
Use these handy tips to customise your dish
Skinless chicken thighs give a deeper flavour.
Marinade the chicken thighs in the base sauce, grill for 8 minutes until charred, shred or chop up and finish off in the main sauce for that great smokiness.
Also delicious with lamb and a mix of seasonal vegetables.
Add 1 tbsp of cream or butter for an indulgent treat or water for a thinner sauce.
All appliances may vary, these are guidelines only.
Produced in a factory which uses milk, mustard, nuts & sulphites

Sleeve

Sleeve - Recyclable

Full Product Name:
A mild and creamy tomato curry sauce with onion, mixed herbs and spices in individual pouches.

Storage:
Store in a Cool, Dry Place.
Once Opened Refrigerate and Consume Within 3 Days.
For Best Before: See Base.

Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.

Usage:
2-3 Servings

Onion (43%), Water, Tomato Paste (11%), Sunflower Oil, Butter (Milk), Garlic, Milk Powder, Ginger, Ground and Whole Spices, Rice Flour, Salt, Sugar, Cream (Milk) (1%), Cashew Nuts, Chilli Powder

Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
May Contain Traces of Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.

Suitable for Vegetarians
Free From Artificial Colours
Free From Artificial Flavours

The Spice Tailor

The Spice Tailor helps you cook restaurant quality meals at home. Whether you are a proficient cook or a kitchen novice, anyone can achieve delicious results with our easy-to-use range. Just follow the simple instructions and have a mouth-watering meal on the table with minimal fuss, but maximum flavour. To create our sauces, we use methods inspired by chefs and home cooks, layering the ingredients step-by-step to build depth of flavour in our dishes. We’ve done all the hard work for you so can relax and enjoy cooking your favourite spiced dishes at home.

Pick up one of our products today and cook a restaurant quality meal with ease. In selected stores. Subject to availability.

The Spice Tailor Limited,
Horton House,
Exchange flags,
Liverpool,
L2 3PF.

India

If you haven't enjoyed this product, please contact us quoting the batch number (BBE box). Your statutory rights are not affected.
Helplline: 0844 870 9184
The Spice Tailor Limited,
Horton House,
Exchange flags,
Liverpool,
L2 3PF.
www.thespicetailor.com

Bits to buy:
250g skinless, boneless chicken or paneer, seafood, vegetables, lamb or pork
From your cupboard:
1 tsp vegetable or olive oil
For extra heat, simply add the chilli

Original Tikka Masala
Recipe
Preparation: cut the meat, fish/seafood or paneer into generous pieces.
If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, alternatively if left whole remove them
with a spoon before serving.
1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds
2. Add meat or paneer and brown lightly. Add the base sauce and simmer for 1-2 minutes
3. Stir in the main sauce and more delicate ingredients (i.e. fish/seafood) and bring to a boil. Cook for 3-6 minutes or until
the main ingredient is cooked through
Serves 2-3 with The Spice Tailor Naans, rice or parathas
As appliances may vary, these are guidelines only.