The Spice Tailor Yakisoba Noodle & Sauce Meal Kit

Our restaurant-quality noodle kit comes with tender wheat noodles, a savoury, slightly fruity sauce, as well as whole spices that add depth of flavour to your noodle dish. Perfect for a tantalising mid-week meal, or to serve as part of an Asian-inspired feast to guests at the weekend.

The herb, spice and seed mix
Whole herbs and spices for distinctive flavour
Whole red chilli for clean heat
Makrut lime leaves for a hint of citrus
Black & white sesame seeds for nutty sweetness

Sauce facts
Yakisoba is a Japanese street food staple, inspired by Chinese stir-fried noodle dishes like Chow Mein. Made with stir-fried wheat noodles, it was adapted to suit Japanese tastes with a unique sweet and savoury sauce, similar to Worcestershire. The dish typically includes a colourful mix of vegetables and thinly sliced chicken, topped with pickled ginger or crispy onions. This bold, umami-rich flavour has made it a beloved part of Japanese food culture.

Yakisoba
Every bite of this Japanese classic offers a satisfying contrast of textures and bold flavours. Tender noodles are coated in a rich, umami-packed sauce, complemented by the fruity tang of tamarind, the nutty crunch of white and black sesame seeds, and bright citrus notes from fragrant lime leaf.

Restaurant Quality, Rich & umami, Serves 2 in 10 mins, This flavour-packed and moreish noodle dish is delicious with chicken, prawns, tofu or vegetables, Chilli rating - mild - 1, No artificial flavours, colours or preservatives

Online inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.

Thailand

Cannot be Microwaved

Yakisoba
Every bite of this Japanese classic offers a satisfying contrast of textures and bold flavours. Tender noodles are coated in a rich, umami-packed sauce, complemented by the fruity tang of tamarind, the nutty crunch of white and black sesame seeds, and bright citrus notes from fragrant lime leaf.
Simple cooking steps
Cook noodles
Fry protein and vegetables
Add whole spices to pan
Stir-fry with sauce and cooked noodles†
Bits to buy
300g protein or vegetables of your choice
e.g. skinless, boneless chicken or tofu, king prawns or vegetables
100g Chinese cabbage
1/2 Red pepper
1/2 Bunch of spring onions
Crispy onions (optional topping)
From your cupboard
1 tbsp vegetable oil
†Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.

Sleeve

Pouch - Do Not Recycle; Sleeve - Recycle

Full Product Name:
Japanese style noodle kit with soy sauce, mirin rice wine, wheat noodles and spices in individual pouches.

Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
For best before date see base of pack.

Safety Warning:
Do not use if pouch is bloated or leaking.

Usage:
2 Servings

Soy Sauce (16%) (Water, Soya Beans, Wheat, Salt), Ramen Noodles (50%) (Wheat Flour, Water, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)), Water, Mirin Rice Wine (6%), Rice Vinegar, Sugar, Ginger, Concentrated Tamarind Paste, Garlic, Dried Whole Spice, Herb and Seeds (1%) (Red Chilli, Makrut Lime Leaves, White and Black Sesame Seeds), Onion Powder

May Contain Celery, May Contain Crustaceans, May Contain Eggs, May Contain Fish, May Contain Milk, May Contain Molluscs, May Contain Mustard, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat
May also contain Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Mustard, Nuts and Peanuts.

Suitable for Vegetarians

The Spice Tailor

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Thailand

www.thespicetailor.com
Queries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer Relations.

ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Yakisoba
Cooking instructions
If using chicken or vegetables, slice these. If using tofu, cut into cubes. Slice the spring onions.
1. Cook the noodles in boiling water for 1 minute, then drain and rinse under cold water.
2. Heat 1 tbsp oil in a wok or large pan until hot. Stir-fry the protein or veg for 3-4 minutes, then add pepper, cabbage, 1/2 spring onions and cook for 2-3 minutes or until cooked.
3. Add the spices, herbs and seeds from the spice pouch (include the chilli for extra heat) and cook for 30 seconds.
4. Add cooked noodles, stir-fry for 1 minute, stir in the sauce (small pouch) and cook for 2 minutes.
Serving suggestion - Top with remaining spring onions and crispy onions (if using).
Serves 2
Please ensure food is fully cooked and piping hot throughout before serving.
As appliances may vary, these are guidelines only.
If you don't like whole spices, grind these in a pestle and mortar and add them at step 2. Alternatively, if you left the spices whole, remove them with a spoon before serving.
Tailor to taste
Try adding a few slices of red chilli for a spicy kick.
Top with a fried egg and a sprinkle of Shichimi Togarashi.
Top with slices of pickled ginger.