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The Tofoo & Co Stir Fry XL

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Life 2w+Product life guaranteed for more than 2 weeks.
490g £8.98 per kilo
£4.40

Product attributes

Vegetarian

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Product Information

Too good to be 'fu
Tihs is a typo. So as this. But Tofoo definitely isn't. It's spelt differently because it's not like other tofu.
Handmade in Yorkshire to a traditional Japanese recipe, it's pre-pressed and ready for anything. Anyone can join the tofu revolution. Tofoo for all!

We Press our Tofoo So you don't have to!

We source all our soy sustainably and never from areas with deforestation.

Features

Extra Firm, Tofu with Taste, Seasoned Tofu, marinated in Lee Kum Kee Stir Fry Sauce, High in Protein, Gluten Free, Sustainable, Suitable for Vegans

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100gPer Serving Approx 70g
Energy568kJ398kJ
136kcal95kcal
Fat8.0g5.6g
- of which saturates2.0g1.4g
Carbohydrate5.0g3.5g
- of which sugars2.6g1.8g
Fibre2.4g1.7g
Protein12.3g8.6g
Salt1.23g0.86g
Pack contains approx. 7 servings

Storage

Keep Refrigerated; Not Suitable for Home Freezing

Preparation and Usage

You too can foo
No need to press
Just cube, tear or slice
Add like loves
Ready in 8 mins

Cooking guidelines

Cooking Instructions - General. How to Do Tofoo
Drain sauce & reserve if required. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold.
All appliances vary, these are guidelines only.
Ensure tofu is piping hot before serving.; Other - From Chilled. 200°C/180°C Fan/Gas Mark 6/12 minutes
Bake: Pre-heat oven.
Bake tofu on a greaseproof sheet, turning halfway. If using sauce, add for the last minute of cooking.; Shallow Fry - From Chilled. Medium heat/8 minutes
Fry: Heat 1 tbsp oil in a pan and fry, turning frequently. If using sauce, add for the last minute of cooking.

Package type

Box

Recycling information

Carton - Recycle; Film - Do Not Recycle

Other Information

Full Product Name:
Pasteurised seasoned tofu in mushroom stir fry sauce.

Storage:
For use by see back of pack
Keep refrigerated below 5°C. Once opened place in an airtight container, use within 24 hours.
Not suitable for freezing.

Usage:
7 Servings

Additional Information:
PEFC - PEFC Certified, This product is from sustainably managed forests and controlled sources, PEFC/16-33-939, www.pefc.org

Ingredients

Seasoned Tofu (90%) (Tofu (Water, Soya Beans, Nigari), Onion Powder, Yeast Flakes, Maltodextrin, Ground Ginger, Garlic Powder, Salt, Yeast Extract, Sugar, Potato Starch, Vegetable Stock Powder (Salt, Flavouring, Maltodextrin, Onion, Tomato, Sugar, Carrot Extract, Yeast Extract, Rapeseed Oil, Herbs, Spices, Garlic), Mushroom Powder, Flavouring, Ground White Pepper, Rapeseed Oil, Onion Extract, Ground Turmeric, Dried Bay Leaves, Dried Rubbed Parsley Leaf), Mushroom Stir Fry Sauce (10%) (Water, Sugar, Soy Sauce (Water, Soya beans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake Mushroom (0.3%))

Allergen Information

Free From Cereals Containing Gluten, Contains Soya

Dietary Information

Gluten free; Organic; Suitable for Vegans

Brand

The Tofoo Co.

Manufacturer

Produced by:
The Tofoo Company Ltd.,
4 Rye Close,
Malton,
North Yorkshire,
YO17 6YD.

The Tofoo Co. (Ireland) Ltd.,
Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
D02 Y754.

Return to Address

Produced by:
The Tofoo Company Ltd.,
4 Rye Close,
Malton,
North Yorkshire,
YO17 6YD.

The Tofoo Co. (Ireland) Ltd.,
Floor 3,
Block 3,
Miesian Plaza,
Dublin 2,
D02 Y754.
Get in touch at hello@tofoo.co.uk
Visit tofoo.co.uk for inspiration

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