We put the ease in Japanese - spelling has never been our beast quality. Infused with Teriyaki herbs and spices, this Tofoo is high in taste and protein and low in messing about. We've reinvented tofu for modern cooking - wang it in a wrap, bung it in a bao bun or stick it in a stir fry.
Too Good to be 'FU'
Tihs is a typo. So as this. But Tofoo definitely isn't. It's spelt differently because it's not like other tofu.
Handmade in Yorkshire to a traditional Japanese recipe, it's pre-pressed and ready for anything. Anyone can join the tofu revolution. Tofoo for all!
Country of Origin
OrganicSuitable for vegetarians
Product life guaranteed for 1 week.
|Typical Values||(As Sold) Per 100g||(As Sold) Per Serving Approx 70g|
|- of which saturates||1.3g||0.9g|
|- of which sugars||2.3g||1.6g|
|Pack contains approx. 4 servings|
Ratings and reviews
Customer reviews (27)
Does not taste like teriyaki, way too sweet
It does not taste like teriyaki at all and even though teriyaki is supposed to be salty and sweet, this is way too sweet. Couldn't even force myself to finish it as it made me queasy. Their naked or smoked tofoo are great,
we really liked this, vegetarian son and flexi me. I find tofu pretty boring and quite hard to impart flavour without slathering in lots of sauce of some kind - sweet chilli etc - but this was very savoury and works well in a stir fry
A bit disappointing
I found the consistency rather unpleasant. It went in the bin.
Absolutely gorgeous tofu
This tofu is one of my all time favourites! Its tasty enough to eat chopped up in a salad, and I also love cooking it into a ramen with miso paste, veg and noodles. Highly recommend.
I bought this in a flash sale and I'm really glad I did. Everyone loves it, it's really tasty and delicious. The block was a bit soggy and crumbly around the edges and I thought it would go to mush in the pan but it stir fried ok, the soggy bits being more like a tofu mince. I've bought more already!There's enough to serve 4.
Delicous and flavoursome
This one is delicious. A new discovery. It tastes great in scramble and has great flavour which it holds.