The Vegetarian Butcher What the Cluck

Have a cluckin’ great meal, no matter what time of day, with What The Cluck Vegan Chicken Chunks from The Vegetarian Butcher. This plant based meat never misses a chick when it comes to delivering deliciously juicy, tender pieces that are perfect for every dish – you just have to let the taste do the talking. The sensational flavour you get from our vegan chicken has everyone raving that it tastes more like chicken than chicken itself. It's tender, crispy and packed with flavour. The flagship product from The Vegetarian Butcher, our vegan chicken chunks are made from soy and are a rich source of plant based protein, fibre and vitamin B12. Add our vegan meat to your choice of curries, salads or stir fries and taste the delicious versatility in every bite. The Vegetarian Butcher was founded by Jaap Korteweg, a 9th-generation farmer and meat lover. Having chosen the vegetarian way of life, his goal was to produce delicious vegetarian meat that tasted even better than the original. His ambition is to give meat lovers the same lip-smacking experience they get from animal meat so that they are not missing out when switching to vegetarian or vegan meat. At the end of the day, we want to provide you with the delicious experience of indulging to your heart’s content with vegan meat while having to sacrifice absolutely nothing. You’re just one click away from adding this delicious, mouth-watering vegan protein to your meal. For more information on our products and a great selection of recipes, visit our website.



• High in plant-based protein and fibre.
• Source of vitamin B12 and iron.

What The Cluck Vegan Chicken Chunks are tender and juicy: the flagship of The Vegetarian Butcher’s range, Our vegan chicken chunks made from plant based meat can be used in literally any of your preferred dishes from any cuisine. Curries, salads, one pot stir-fries, paired with rice and more, Made from soy, these chicken-style chunks are high in vegan protein and fibre and are a source of vitamin B12 and iron, A bestseller from The Vegetarian Butcher, crispy on the outside and perfectly tender within. Vegan chicken at its best, with every bite, Get spoiled for choice with our tasty vegetarian and vegan meat range, Pan fry your vegan chicken chunks for 4 minutes on each side until golden brown. To serve in a sauce, pan fry as above, then simmer in the sauce for 10 minutes until cooked through

Discover all our recipes on our website, www.TheVegetarianButcher.co.uk

Netherlands

Suitable for Home Freezing

Cooking Instructions
From pan (for wraps, sandwiches, and salads): Put a frying pan on medium heat and add 2-3 tbsp of oil. Pan fry the chunks on one side until golden brown. Then, flip over until warmed through.
In sauce or curry: Add chunks straight into sauce & simmer for 2-3 minutes until piping hot throughout.
Enjoy while warm.
These are guidelines only as appliances may vary.

Product must be cooked until piping hot throughout.

Shallow Fry - From Chilled. Remove all packaging.
1 Preheat 1 tablespoon of oil in a pan.
2 Add What the Cluck chunks to the heated pan and lower the heat to a medium setting.
3 Cook for 3-5 minutes and flip constantly until golden brown.
For curries & sauces:
Pan-fry What the Cluck chunks first, then add them to the curry or sauce for another 3 minutes. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.

Sleeve

Film - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle; Tray - Do Not Recycle

Full Product Name:
Soy-based chicken style chunks fortified with vitamin B12.

Storage:
Use by: see front of pack. Store in sealed packaging in the refrigerator and use within 2 days. Thawed product, suitable for home freezing within shelf life.

Usage:
2 Servings

Additional Information:
Packed in a protective atmosphere.

V-Label International - Vegan, V-LABEL.COM

Soy Structure (92%) (Water, Soy Protein), Sunflower Oil, Flavourings, Acidity Regulators (Potassium Acetates), Natural Flavouring, Iodised Salt (Salt, Potassium Iodate), Acids (Lactic Acid, Citric Acid), Vitamin B12

May Contain Barley, May Contain Eggs, May Contain Oats, May Contain Rye, Contains Soya, May Contain Wheat
May contain Wheat, Rye, Barley, Oat and Egg.
Prepared to a vegan recipe but not suitable for Egg allergy sufferers.

Suitable for Vegans

The Vegetarian Butcher

Jaap Korteweg, 9th generation Dutch farmer and founder of The Vegetarian Butcher:
"My goal is to produce delicious vegetarian meat that tastes even better than the original. Just like workhorses were replaced by tractors a hundred years ago, animals will be replaced by sustainable new techniques that produce meat from legumes and grains. My ambition is to give meat lovers the experience that they are not missing out when going meat-free!"
Jaap Korteweg

The Vegetarian Butcher Collective,
Handelsweg 9,
7451 PJ Holten,
The Netherlands.

The Vegetarian Butcher Collective,
Handelsweg 9,
7451 PJ Holten,
The Netherlands.
www.thevegetarianbutcher.co.uk