Woolf's Kitchen Lemongrass & Ginger Spice Paste

LEMONGRASS & GINGER SPICE PASTE: A versatile cooking paste and condiment. Hot, zingy & aromatic


"Exploding with fiery chillies, garlic, tamarind, ginger and lemongrass, my Great Taste Award-winning Lemongrass & Ginger Spice Paste adds fresh Asian flavour and heat to any dish."


HOW TO USE
-Add to stir-fries and noodles
-Mix into scrambled eggs
-Use as a marinade for chicken or fish
-Blend into mayo for a dip
-Serve on the side of rice dishes like a sambal.


ABOUT: “Inspired by my Thai auntie’s legendary sauces, I created Woolf’s Kitchen to make bold, modern Asian flavour effortless for everyone.”


Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.


Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.


All natural ingredients
Vegan-friendly
Made in the UK

Store in a cool dry place. Refrigerate once opened and use within 4 weeks.

Stir well before use.
For more recipes visit www.thewoolfskitchen.com

Glass jar

Rinse, lid on, recycle

Onions, Red Chilli Peppers (16%), Garlic Puree (16%), Rapeseed Oil, Brown Sugar, Tamarind Concentrate (6%), Tamari Soy Sauce (Water, Soyabeans, Salt, Spirit Vinegar), Lemongrass, Ginger, Salt, Shitake Mushroom Powder, Crushed Chillies (1%), Chilli Powder (1%)

Contains: SOYA

The Woolf's Kitchen

Made for: The Woolf's Kitchen Ltd, 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ

71-75 Shelton Street, Covent Garden, London, WC2H 9JQ