Tia Maria Cold Brew Coffee Liqueur

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements. First, 100% Arabica coffee provides the distinctive roasted, full-bodied rich taste, then premium Madagascan vanilla which is responsible for the soft and velvety back notes. Lastly, Jamaican rum gives Tia Maria its body, depth, and structure.

Signature Serve - Tia Espresso Martini:

Tia Maria Cold Brew recipe is designed for the Espresso Martini Cocktail.

Ingredients:
25ml Tia Maria
25ml Vodka
Double or single shot of espresso

Method:
Pour all ingredients into a cocktail shaker over lots of ice, shake well and strain into a chilled glass. Garnish with 3 coffee beans.

20% Alc/Vol


Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

100% Arabica Coffee Beans, 100% Cold Brew Coffee Liqueur, 100% Certified Origin & Quality, Premium Madagascan Vanilla, 100% Vegan

To make Tia Maria we use only 100% Arabica coffee beans, among the world's best. This ensures a strong, full-bodied taste with balanced acidity and sweet caramel notes. Our beans are grown at high altitudes up to 1200m in Brazil, an ideal region for coffee cultivation. They are harvested green, carefully selected, and free from defects.

To create our Cold Brew Coffee Liqueur, we use coffee beans, medium roasted that are coarsely ground to maximize extraction quality. This ground coffee is then filtered through the cold brew method. This process ensures the aromatic notes of coffee and provides balanced sweetness and smoothness with low acidity.

Italy

Glass Bottle

Distributor:
Disaronno International UK Limited,
Bishops Stortford,
Essex,
CM22 6PU.

Tia Maria

Tia Maria is a Cold Brew Coffee liqueur with a strong character and a complex aromatic structure. It is crafted using 100% Arabica coffee with a patented roasting method and through the cold brew extraction process. All of these qualities make a flawless balance of sweetness and smoothness, always ensuring the Tia Maria’s distinct taste.

Tia Maria Cold Brew Coffee Liqueur recipe is designed for the Espresso Martini Cocktail and was a core ingredient in the original Espresso Martini recipe, created by Dick Bradsell.

tiamaria.com

Liqueur produced and bottled by:
Illva Saronno S.p.A.

Disaronno International UK Limited,
Bishops Stortford,
Essex,
CM22 6PU.

Irish Coffee:

Ingredients:
30ml Irish whiskey
20ml Tia Maria
30ml Coffee
Single cream
Nutmeg

Method: Add Tia Maria, coffee and Irish whiskey in a glass. Stir all the ingredients. Float the cream on top by slowly pouring it over the back of a spoon. Garnish with nutmeg on the surface.

Initially sweet on the palate, the primary components of 100% Arabica coffee and chocolate are instantly impactful, with hints of rum’s caramel and fruity notes of vanilla.

20

14

Perfect on its own or over ice, Tia Maria Coffee Liqueur is a must have ingredient in an Espresso Martini. It is also great to mix with. Try it with cola or in other cocktails.