Tideford Organics Mexican Corn & Red Pepper Soup

Inspired by the vibrant flavours of Mexico with sweetcorn, red pepper, and the zing of lime juice and chilli.

Plant Only, Curators of Joyful Flavours, Chilli rating - Mild - 1/3, 2 of your 5 a day per pot, Suitable for vegetarians

United Kingdom

Keep Refrigerated

Cooking Instructions - General. Shake before use.
Handle with care.
Serve immediately. Don't reheat.; Hob - From Chilled. Pour soup into saucepan and stir thoroughly. Heat gently, stir occasionally.; Microwave - From Chilled. Remove lid and place lightly on top of pot or pour into microwaveable bowl.
Heat for 6 mins until hot, stir after 3 mins.

Pot

Lid - Recycle; Pot - Recycle

Full Product Name:
Spiced Sweetcorn, Potato & Red Pepper Soup

Storage:
Please keep refrigerated.
Once opened, eat within 3 days.
For 'use by' date, See rim of lid.

Additional Information:
GB-ORG-05, UK/Non-UK Agriculture

Water*, Sweetcorn (22%), Onions, Potatoes (7%), Red Peppers (6%), Lime Juice (1.5%), Creamed Coconut, Vegetable Bouillon (Salt*, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Coriander Leaves, Sunflower Oil, Ground Paprika, Garlic Puree, Ground Coriander, Ground Cumin, Cornflour, Chilli Powder, *Permitted non-organic ingredient

Suitable for Vegetarians

Tideford

More Joy.
More Flavour.
More Mwah!
Listen up lunch lovers, forget bland bowls of beigeness, we put the superb in soup. We select the finest, organic, plant-only ingredients and mix them up with culinary inspiration from around the world, for a lunch to look forward to.

Made by:
Tideford Organics,
Blagdon,
North Somerset,
BS40 7YE,
U.K.

Tideford Organics,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
tidefordorganics.com