Tilda Microwave Limited Edition Saag Aloo Basmati Rice

Delicious and wholesome, Tilda® Microwave rice is the perfect meal or accompaniment that can be heated in a microwave for 2 minutes or for just 3 minutes in a pan. The wide range includes over 20 different, tasty variants ranging from classic grains such as Pure Basmati, Jasmine and Long Grain to inspiring flavours from around the world such as Caribbean Rice & Peas, Coconut and Peri Peri. Whether you’re cooking up a curry, building a burrito, or finding the perfect rice to go with your favourite seasoned chicken, Tilda has you covered. The whole range is gluten free and vegetarian, and contains no artificial flavourings, colours or preservatives. Nearly the whole range is also suitable for vegans (please check individual product details). Visit www.tilda.com for more information on our range and for tasty recipe inspiration!

Spinach, potato and warm Indian spices marry perfectly with our signature Pure Basmati rice. Great on its own or with a curry!

Perfect with spiced pan-fried seabass, sugar snap peas and raita.
For a vegetarian alternative, replace the seabass with roasted cauliflower florets. Roast 15-20 mins until tender and charred on the edges."

Gluten Free, Ready in 2 Mins, Finest Rice, No artificial colours, flavours and preservatives, Suitable for Vegetarians + Vegans

Visit Tilda.com for more delicious recipe inspiration.

United Kingdom

Perfect with fish or chicken

Cooking Instructions - General. Take care when handling the heated pouch.
Microwave ovens may vary. Adjust cooking time accordingly.; Microwave - From Ambient. Squeeze pouch
2 cm Tear strip
2 mins, 800W; Stir Fry - From Ambient. Add a splash of water
3 Mins

Pouch

Whole Packaging - Do Not Recycle

Full Product Name:
Steamed Basmati rice with Potato, Spinach and Spices.

Storage:
Once opened, any uncooked product can be refrigerated and used within 2 days.
Do not consume if pack is damaged or pierced.

Usage:
2 Servings

Additional Information:
Packed in a protective atmosphere.

Registered trademarks.

Copyright Tilda 2026

Steamed Basmati Rice (76%) (Basmati Rice, Water), Potato (7%), Spinach (7%), Sunflower Oil, Onion Puree, Tomato Puree, Garlic Puree, Garam Masala (Coriander, Cumin, Turmeric, Cassia, Black Pepper, Cloves, Ginger, Dill Seed, Cardamom), Ginger Puree, Lemon Juice, Salt, Fenugreek Leaves, Ground Coriander, Cumin Seeds, Turmeric, Natural Garlic Flavouring, Cayenne Pepper (<0.1%)

Free From Cereals Containing Gluten

Gluten free; Suitable for Vegans; Suitable for Vegetarians

Tilda

Tilda® is a multicultural British brand that has been the go-to choice for rice aficionados for 50 years. Founded back in London in 1970, we introduced Pure Basmati to rice-loving communities from around the world, who were looking for aromatic Basmati that they couldn’t find in the UK at the time. Today we are proud to sit at the heart of many dinner tables with our wide, delicious range including many Tilda® dry rice varieties as well as Tilda® Microwave Rice, Tilda® Super Grains and Tilda® Kids. All Tilda products are made with carefully sourced, natural ingredients so they’re all nutritionally balanced and packed with natural goodness. By removing broken and inferior grains we make sure that our rice cooks up perfectly. Tilda® makes choosing the right rice for the right dish easy, allowing you to select the best grains so that you enjoy the most delicious flavour combinations as well as all of the authenticity of the original dish. So whether it’s a zingy Thai curry with a sticky fragrant Jasmine rice, a vibrant jambalaya with textured Long Grain adding bite or a delicious biriyani with slender, delicate Basmati – the rice you choose can really elevate your favourite dish.
*Circana, Dry Rice Database, Value Sales, 52weeks to 12.08.23 All Outlets

Tilda,
PO Box 550,
Rainham,
RM13 9AE,
UK.

Ebro Foods, S.A.,
Paseo de la Castellana, 20,
28046 Madrid,
Spain (EU).

Get in touch via hello@tilda.com
Tilda,
PO Box 550,
Rainham,
RM13 9AE,
UK.

Recipe idea:
Perfect with spiced pan-fried seabass
Rub seabass fillets with a little turmeric, chilli powder and oil. Set aside. Fry garlic, ginger until soft then stir through the saag aloo rice and some drained chickpeas and sugar snap peas. Heat through and serve with raita.
For a vegetarian alternative, marinate cauliflower florets instead of seabass and roast on high for 15-20 mins until tender and charred on the edges.