Product attributes
Vegetarian
Gluten Free
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Product Information
With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From our speciality farmers, our Giant Wild rice is known for its nutty flavour and smoky aroma that you’ll adore from the very first taste. This gourmet rice is perfect for salads, stuffings or casseroles.
Features
Wholegrain, Perfect for Soups Aperture Salads, Pilafe and Stuffing, Ultimate Gourmet Rice, Gluten Free, Suitable for vegetarians & vegans
Further description
Perfect for a delicious creamy stoganoff. Bring a large pot of water to the boil and add Tilda Giant Wild Rice with an equal portion of dried split chickpeas and cook as per pack instructions. Dress with half a clove of minced garlic, the zest and juice of a lemon, olive oil. Add your choice of fresh herbs and serve with any meat or fish of your choice. For full recipes, visit tilda.com/recipes
Country of origin
United States
Nutritional data
| Typical Values | dry/uncooked rice Per 100g |
|---|---|
| Energy (kJ) | 1527kJ |
| Energy (kcal) | 360kcal |
| Fat | 1.0g |
| (of which saturates) | 0.2g |
| Carbohydrate | 73.2g |
| (of which sugars) | 1.0g |
| Fibre | 3.7g |
| Protein | 12.8g |
| Salt | <0.01g |
Storage
Suitable for Home Freezing
Preparation and Usage
Try diving into a new world of flavour with a creamy stroganoff or add a luxurious texture to your gourmet salad.
Cooking guidelines
Hob - From Ambient. How To Cook A Two-Person Portion:
1. Place 120g of Giant Wild Rice in a large saucepan and add 450ml of boiling water.
2. Return to the boil, cover and simmer for 45-50 minutes until the grains have popped.
3. Take off the heat and keep the pan covered for a further 5 minutes then fork through the grains. We like to add a knob of butter, or drizzle with olive oil.
To shorten the cooking time, cover generously in boiling water and soak overnight. Drain and cook as above using 300ml of water for 20 minutes.
1. Place 120g of Giant Wild Rice in a large saucepan and add 450ml of boiling water.
2. Return to the boil, cover and simmer for 45-50 minutes until the grains have popped.
3. Take off the heat and keep the pan covered for a further 5 minutes then fork through the grains. We like to add a knob of butter, or drizzle with olive oil.
To shorten the cooking time, cover generously in boiling water and soak overnight. Drain and cook as above using 300ml of water for 20 minutes.
Package type
Box
Recycling information
Carton box recyclable
Other Information
Full Product Name:
Giant Wild Rice
Storage:
Store in a cool dry place.
Additional Information:
Carton Sachet - 100% Recyclable
Registered trademarks Copyright Tilda 2020.
Giant Wild Rice
Storage:
Store in a cool dry place.
Additional Information:
Carton Sachet - 100% Recyclable
Registered trademarks Copyright Tilda 2020.
Ingredients
Giant Wild Rice
Dietary Information
Gluten free; Suitable for Vegans; Suitable for Vegetarians
Brand
Tilda
Brand details
Tilda® is a multicultural British brand that has been the go-to choice for rice aficionados for 50 years. Founded back in London in 1970, we introduced Pure Basmati to rice-loving communities from around the world, who were looking for aromatic Basmati that they couldn’t find in the UK at the time. Today we are proud to sit at the heart of many dinner tables with our wide, delicious range including many Tilda® dry rice varieties as well as Tilda® Microwave Rice, Tilda® Super Grains and Tilda® Kids. All Tilda products are made with carefully sourced, natural ingredients so they’re all nutritionally balanced and packed with natural goodness. By removing broken and inferior grains we make sure that our rice cooks up perfectly. Tilda® makes choosing the right rice for the right dish easy, allowing you to select the best grains so that you enjoy the most delicious flavour combinations as well as all of the authenticity of the original dish. So whether it’s a zingy Thai curry with a sticky fragrant Jasmine rice, a vibrant jambalaya with textured Long Grain adding bite or a delicious biriyani with slender, delicate Basmati – the rice you choose can really elevate your favourite dish. *Circana, Dry Rice Database, Value Sales 52wks to 25.02.25 All Outlets.
Manufacturer
Tilda,
PO Box 550,
Rainham,
RM13 9AE,
UK.
PO Box 550,
Rainham,
RM13 9AE,
UK.
Return to Address
Tilda,
PO Box 550,
Rainham,
RM13 9AE,
UK.
PO Box 550,
Rainham,
RM13 9AE,
UK.
Recipes
Bring a large pot of water to the boil and add Tilda Giant Wild Rice with an equal portion of dried split chickpeas and cook as per instructions below. Dress with half a clove of minced garlic, the zest and juice of a lemon, olive oil, and a pinch of salt and pepper. Add your choice of fresh herbs (we like parsley and mint), and serve with grilled fish.
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