Tofu Tasty Tofu Knots 150g

Bonnie's Tasty Recipes
Simply add to your stir-fries, curries and your favourite sauces
Stir fried tofu knots
Sweet & spicy crispy tofu knots
As featured on Channel 4's Sunday Brunch

Preparing Tofu Knots - The Tofu Tasty Way
Immerse your tofu in cold water for at least 2 hours to hydrate your tofu, then drain in a colander before cooking. Now pick your texture!

Crunchy & Crispy
Toss & coat the knots in plenty of cornflour. Deep fry for 2 minutes or pan fry all sides for 5 minutes in oil.

Crispy & Flakey
Lightly coat knots in oil, and bake at 180°C for 15 minutes until golden and crispy.

Soft & Silky
Simply simmer directly in your favourite sauces and broths.

Top Tips!
Work in small batches to maintain crispness!
Drain on kitchen paper to remove excess oil.

Be careful not to cook or soak the tofu knots for too long, they can become fragile.

Box

Full Product Name:
Tofu Knots are delightful, chewy pieces of soybean, ready for your favourite stir-fries, curries & sauces.

Storage:
Store in a cool, dry place. Once opened, keep sealed until use.

Usage:
2-3 Servings

TOFU TASTY

Tofu Tasty are on a mission to show you that there is much more texture and versatility to tofu than you ever imagined!
Our Craft Tofu products are protein-rich for those looking for satisfying and exciting vegan dishes, that are 100% natural.
Bonnie Chung
Founder & Author

Tofu Tasty is founded by Bonnie Chung, as a sister brand to Miso Tasty, an independent miso business.
The brand is inspired by the best-selling tofu cookbook of the same name.

For full recipes & more ideas visit us at tofutasty.com

Miso Tasty Ltd,
PO Box 68534,
London,
SW15 9FB.

United Kingdom

Miso Tasty Ltd,
PO Box 68534,
London,
SW15 9FB.