Torres Ibericos Rioja

Opaque cherry red. Rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. Intense, warm, with firm tannins nicely structured by oak aging and a backbone of subtle fruit acidity.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

The world's most admired wine brand - drinks international 2018

https://www.torres.es/en/home#

Spain

Serving Suggestions: Accompanies roasted meats, stews, Iberian charcuterie and cured cheeses. Serve at 17-18ºC.

Accompanies roasted meats, stews, Iberian charcuterie and cured cheeses. Serve at 17ºC-18ºC

Bottle

Pack - Glass

Full Product Name:
Red Spanish Wine

Origin:
Product of Spain

Additional Information:
Wine and Food Pairing: Great with Tapas, red meat, oily fish or cheese

Contains Sulphur Dioxide/Sulphites
Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians; Suitable for Vegans

Torres

Since it was founded in 1870, Familia Torres has managed to combine tradition and innovation with the aim of leading the premium quality wine sector, always producing with the utmost respect for the environment.

Bottled by:
Soto De Torres, S.L.,
Labastida,
Spain.

Torres has over 150 years wine making history and exports to over 150 countries. It is a family-run business, now on the 5th generation of family members. Ibéricos, takes its name from the Iberian Peninsula, a land of lonely oaks and ancient vineyards. This noble wine from the Torres family, made with the Tempranillo varietal, is aged for 12 months in oak barrels and then bottle aged. Thus, the wine speaks to us of the land it comes from and its origins with aromas of forest fruits and spices.

John E Fells & Sons Ltd

Tempranillo

2017

Rioja is one of the top wine regions of Spain and was actually one of the first DO's of Spain. There are several micro climates and different structures of soil. Torres experimented with different varieties of oak and made different blends with grapes sourced from La Rioja Alavesa and La Rioja Alta, which both have relatively cool winters and hot summers. Alavesa has a more chalk-rich clay soil and Rioja Alta is basically also chalk-rich soil, but with a higher percentage of iron.

This wine has rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. It is intense, warm, with firm tannins nicely structured by oak ageing and a backbone of subtle fruit acidity.

Familia Torres est. 1870

14.0

10.1

Familia Torres

This wine pairs well with a great variety of meat dishes including roasts and game

Miguel A. Torres

Fermented in stainless steel at a controlled temperature before being aged for 12 months in French & American oak (partially new barrels). The wine is aged for a further 6 months in bottle before being released for sale.