Torres Vina Esmeralda

A fresh and aromatic Mediterranean classic, made from Muscat of Alexandria and Gewürztraminer.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Spain, European Vegetarian Union, Vegan

https://www.torres.es/en/home#

Spain

Keep fridge chilled and use within 2 days on opening.
Can be stored in the proper conditions for up to 2 years.

Sublime with seafood cocktails, fish and pâtés. Serve at 11°C

Bottle

Pack - Glass

Full Product Name:
White Spanish Wine

Origin:
Product of Spain

Additional Information:
V-Label.EU - European Vegetarian Union

6-8 g/L residual glucose and fructose from fermentation

Made from the varieties Moscatel de Alejandria (85%) and Gewürztraminer (15%).

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Torres

Since it was founded in 1870, Familia Torres has managed to combine tradition and innovation with the aim of leading the premium quality wine sector, always producing with the utmost respect for the environment.

Bottled by:
Miguel Torres, S.A.,
08720ES,
Spain.

Spain

vinaesmeralda.com

Torres has over 150 years winemaking history and exports to over 150 countries. It is a family-run business, now on the 5th generation of family members. Launched in 1976, this wine is named after the green hue of the Mediterranean Sea.

John E Fells & Sons Ltd

Muscat, Gewürztraminer

2018

Catalonia is a region in the North East of Spain, with Barcelona as its capital city. It is one of the oldest winemaking regions in the whole of Europe - dating back to the time of the Phoenicians. The soil type is mainly limestone, which is perfect for viticulture.

Fragrant and floral (lime blossom, acacia honey) with notes of fresh fruit (Muscat grapes, citrus) and passion fruit. Sensual and silky on the palate, delicate acidity (pink grapefruit).

Familia Torres est. 1870

11.5

8.63

Miguel Torres

Sublime with seafood cocktail, fish and pates

Miguel A Torres

Fermented for 2 weeks in stainless steel at a controlled temperature of 16 ºC.