Trapiche Reserve Chardonnay

Trapiche Reserve is crafted with grapes grown in high altitude vineyards, in the alluvial soils at the foothills of the Andes Mountains. The combination of altitude and generous sunshine produces very aromatic and fresh fruit. Aging in French and American oak adds harmony and complexity.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Selected Vineyards, The expression of the Andes mountains since 1883

Food pairing: Pairs perfectly with fish, pasta, asparagus or fresh cheeses.
Best served between 10°C and 12°C (50°F and 53,5°F)

Glass Bottle

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Trapiche Reserve

Produced & bottled by:
Bodegas Trapiche,
In Est.: A-71058,
No Exp. A- 87923.,
Argentina.

Bodegas Trapiche,
In Est.: A-71058,
No Exp. A- 87923.,
Argentina.

+140 years of experience: since 1883, Trapiche has earned its place as a pioneer in innovative grape growing and winemaking practices in Argentina. Our explorer spirit has led us to find unique, remote locations where to grow grapes, not only in Mendoza, at the foot of the Andes, but also on the coast, a place that has driven us to craft Argentina's first wines of oceanic influence.

Grupo Peñaflor

Chardonnay

2024

Vineyards are located at altitudes of 950-1200 meters (3100-4000 feet).

13

9.8

Trapiche

Pairs perfectly with fish, pasta, asparagus or fresh cheeses. Best served between 10°C and 12°C (50°F and 53,5°F)

Sergio Casé

Hand harvested - 50% malo-lactic fermentation creating a smoother style while retaining good levels of acidity - 50% of the blend is aged using French and American oak for an elegant oak influence.