Trivento Golden Reserve Cabernet Sauvignon

Trivento Golden Reserve Cabernet Sauvignon comes from high-altitude vineyards in Uco Valley, where the thermal amplitude leads to greater concentration and balance. The hand-selected grapes are transformed into a garnet red wine whose complex aromas of red fruits. Chocolate and black pepper give away a long and sweet finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

12 Months Oak Barrel, Suitable for vegans

Argentina

Bottle

Full Product Name:
Red Wine

Distributor:
CYT UK,
Oxfordshire,
OX33 1ER,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Trivento

Produced and bottled by:
Trivento Bodegas Y Viñedos S.A.,
Nº B-72110,
N° Exp.: B-88365,
Mendoza,
Argentina.

CYT UK,
Oxfordshire,
OX33 1ER,
UK.
www.trivento.com

TRIVENTO GOLDEN RESERVE is rooted in the legacy of traditions, passed from generation to generation. Founded in 1996, Trivento Bodegas y Viñedos has created an ample portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.

VCT Europe

Cabernet Sauvignon

2023

The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. This wine comes from high-altitude vineyards in Uco Valley, where the thermal amplitude leads to greater concentration and balance.

The hand-selected grapes are transformed into a garnet red wine whose complex aromas of red fruits, chocolate and black pepper give away a long and sweet finish

14.5

10.9

Trivento Bodegas y Viñedos S.A.

Magdalena Viani

Made from 100% Cabernet Sauvignon grapes which are harvested by hand in 15 kg cases, picked in last week of March. They come from across the Uco Valley (60% Cordón del Plata, 30% Los Chacayes and 10% P. Altamira). Grapes are destemmed and crushed. 28 days of fermentation in stainless steel tanks at 26º. 48 has of maceration after fermentation. Natural malolactic fermentation. 100% is aged in 3rd use foudres for 12 months. Bottle storage for 12 months.