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Trivento Golden Reserve Chardonnay

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75cl £21.67 per litre
£16.25
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Product Information

From high-Altitude vineyards in Uco Valley, hand-Selected grapes are transformed into a lively and fresh wine, with tropical fruit notes and velvety sensations.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Aged in Oak Barrel

Country of origin

Argentina

Nutritional data

Typical Values(100 ml)
E =331 KJ / 79,13 Kcal

Package type

Bottle

Other Information

Full Product Name:
White Wine

Distributor:
CYT UK,
Oxfordshire,
OX33 1ER,
UK.

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Brand

Trivento

Manufacturer

Produced and bottled by:
Trivento Bodegas Y Viñedos S.A.,
N° B-72110,
Nº Exp.: B-88365,
Mendoza,
Argentina.

Return to Address

CYT UK,
Oxfordshire,
OX33 1ER,
UK.
www.trivento.com

History

TRIVENTO GOLDEN RESERVE is rooted in the legacy of traditions, passed from generation to generation, expressing the passion of everyone involved in the vineyard. Founded in 1996, Trivento Bodegas y Viñedos has created an ample portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.

Agent

VCT Europe

Grape variety

Chardonnay

Current vintage

2024

Regional information

TRIVENTO GOLDEN RESERVE CHARDONNAY comes from high-altitude vineyards in Uco Valley, where the thermal amplitude contributes to a greater concentration of fruit and natural acidity.

Tasting notes

From high-altitude vineyards in Uco Valley, hand-selected grapes are transformed into a fresh and vibrant wine, with an intense bouquet of white flowers on the nose, accompanied by notes of peaches and apricots, with subtle aromas contributed by the oak.

Alcohol by volume

13.5

Units

10.1

Producer

Trivento Bodegas y Viñedos S.A.

Winemaker

Magdalena Viani

Vinification details

Made from 100% Chardonnay hand harvested grapes. Vinification: Cluster selection. Direct pressing. Cold skin contact before fermentation. Other techniques used: carbonic snow, enzymes and static free run. 15 days of fermentation in French oak barrels and concrete vessels at 12-15ºC. Ageing: 20% of the wine is aged in concrete, 50% in oak barrels of 225 lts and 30% in oak barrels 500 lts during 12 months. Bottle storage for 12 months.

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