Trivento Golden Reserve Malbec

Trivento Golden Reserve is crafted in vineyards over 100 years old in Luyán de Cuyo, the source of the finest and most complex Malbec the world has to offer. Hand-selected grapes are aged for 12 months in oak barrels and developed into a certified vivid garnet red wine with lively fruit aromas and silky tannins to fill the palate with sensations.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

12 Months Oak Barrel, Suitable for vegans

93 Pts
Vintage 2018
jamessuckling.com

Argentina

Bottle

Full Product Name:
Red Wine

Distributor:
Cyt UK,
Oxfordshire,
OX33 1ER,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Trivento

Produced and bottled by:
Trivento Bodegas Y Viñedos S.A.,
N° B-72110,
N° Exp.: B-88365,
Mendoza,
Argentina.

CYT UK,
Oxfordshire,
OX33 1ER,
UK.
www.trivento.com

TRIVENTO GOLDEN RESERVE is rooted in the legacy of traditions, passed from generation to generation. Founded in 1996, Trivento Bodegas y Viñedos has created an ample portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.

VCT Europe

Malbec

2023

TRIVENTO GOLDEN RESERVE MALBEC delivers the best expression in four vineyards in Luján de Cuyo: Vistalba, Las Compuertas, Agrelo and Perdriel. Luján de Cuyo is the most recognised Malbec region in the world, with vineyards over 80 years old and a source of the finest and most complex Malbec the world has to offer.

Crafted from hand selected grapes grown in Luján de Cuyo vineyards. This deep red Malbec reveals intense aromas of fresh black fruits, accompanied by delicate floral notes. A touch of oak, adds elegance and depth. Sweet and juicy with silky soft tannins.

14

10.5

Trivento Bodegas y Viñedos S.A.

Magdalena Viani

Malbec grapes are hand-selected, destemmed and crushed. Natural malolactic fermentation takes place in stainless steel tanks at 26˚C for 21-23 days. The wine is then aged for 12 months - 90% in French oak barrels & 10% in French oak foudres. It is further aged in the bottle for 12 months.