Trivento Reserve Malbec Small Bottle

A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months aged in French oak barrels. Well balanced, with sweet tannins and a velvety finish, Trivento Reserve Malbec is ideal with meats and tomato dishes.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Mendoza, Argentina

Argentina

Bottle

Full Product Name:
Reserve Malbec

Importer:
VCT Sweden AB,
Dalagatan 34,
11324 Stockholm,
Sweden.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Trivento

The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region.

Produced by:
Trivento Bodegas Y Viñedos S.A.,
Mendoza,
Argentina.

Bottled for:
CyT UK Ltd,
OX33 1ER,
U.K.

By:
W1743,
CH2 4LF,
U.K.

CyT UK Ltd,
OX33 1ER,
U.K.

W1743,
CH2 4LF,
U.K.
www.trivento.com

The name TRIVENTO comes from three winds; Polar, Zonda and Sudestada. Founded in 1996 by Vina Concha Y Toro, Trivento Bodegas y Viñedos has created a portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.

Concha y Toro UK Ltd

Malbec

2024

The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970-3,610 feet (600-1,100 meters) above sea level.

A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months aged in French oak barrels. Well balanced, with sweet tannins and a velvety finish

12.5

2.6

Trivento Bodegos y Viñedos S.A.

Ideal with meats and tomato dishes

Maximilliano Ortiz

Fermented in stainless steel tanks. The wine is then aged for 6 months in French & American oak and 5 months in the bottle.