Trivento Reserve Malbec

A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months aged in French oak barrels. Well balanced, with sweet tannins and a velvety finish, Trivento Reserve Malbec is ideal with meats and tomato dishes.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Mendoza, Argentina, 2018 Outstanding Vintage - Trivento Red Wines

Awards won on 2018 vintage: IWSC Silver & The Drinks Business Silver

Argentina

Store in a cool dry place.

Enjoy it with Lasagne of osobuco stew with grilled tomatoes and basil dressing

Bottle

Recyclable

Full Product Name:
Reserve Malbec

Importer:
VCT Sweden AB,
Dalagatan 34,
11324 Stockholm,
Sweden.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Trivento

The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region.

Produced by:
Trivento Bodegas Y Vinedos S.A.,
Mendoza,
Argentina.

Bottled for:
CyT UK Ltd,
OX33 1ER.

by:
W1743,
CH2 4LF.

CyT UK Ltd,
OX33 1ER.
www.trivento.com

The name TRIVENTO comes from three winds; Polar, Zonda and Sudestada. Founded in 1996 by Vina Concha Y Toro, Trivento Bodegas y Viñedos has created a portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.

VCT Europe

Malbec

2024

The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970-3,610 feet (600-1,100 meters) above sea level.

A full-bodied Malbec with intense aromas of black fruit, violets and vanilla, with a subtle warming spice imparted from oak aging.

12.5

9.4

Trivento Bodegas y Vinedos

Red meats, Pastas, Cheeses

Maximiliano Ortiz

A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months aged in French oak barrels

Grapes are destemmed and crushed. Maceration is done before fermentation. Alcoholic fermentation takes 20 days in stainless steel tanks at 26°C. Natural malolactic fermentation. 20% of the wine is kept in contact with French and American oak during six months.