Trivento Reserve Shiraz

A full-bodied crimson red, with aromas of dark chocolate, blackberries and liquorice that mingle with black pepper, a hint of vanilla and a touch of oak. The finish is long, balanced with soft tannins on the palate. Trivento Reserve Shiraz is best served with rich lasagne and mature cheeses.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

No 1 Argentinean Wine Brand, Wine of Mendoza, Argentina, Suitable for Vegans and Vegetarians

Argentina

Trivento Reserve Shiraz is best served with rich lasagne and stuffed aubergines.

Bottle

Importer:
VCT Sweden AB,
Dalgatan 34,
11324 Stockholm,
Sweden.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Trivento

The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region.

Produced by:
Trivento Bodegas Y Vinedos S.A.,
Mendoza,
Argentina.

Bottled for:
CyT UK Ltd,
OX33 1ER,
U.K.

By:
W1743,
CH2 4LF,
U.K.

CyT UK Ltd,
OX33 1ER,
U.K.
www.trivento.com

Founded in 1996, Trivento Bodegas y Viñedos has created an ample portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.

VCT Europe

Shiraz/Syrah

2024

The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970-3,610 feet (600-1,100 meters) above sea level.

A full-bodied crimson red, with aromas of dark chocolate, blackberries and liquorice that mingle with black pepper, a hint of vanilla and a touch of oak. The finish is long, balanced with soft tannins on the palate.

12.5

9.4

Trivento Bodegas y Viñedos S.A.

Best served with rich lasagne and stuffed aubergines

Maximiliano Ortiz

Grapes are destemmed and crushed. Maceration is done before fermentation. Alcoholic fermentation takes 20 days in stainless steel tanks at 26°C. Natural malolactic fermentation. 20% of the wine is kept in contact with American oak during six months.