Trivento Reserve White Malbec

Three winds created the ideal land for growing wine and revealed the symbol that has guided us to this day.
Discover an epic origin. Discover Trivento.
Well-known Malbec newly styled with aromas of cherry and raspberry, and notes of green apple with fresh acidity.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Mendoza, Argentina, Suitable for vegans

For more information visit: www.trivento.com

Argentina

Bottle

Full Product Name:
White Wine

Distributor:
CYT UK,
Oxfordshire,
OX33 1ER,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Trivento

Three winds created the ideal land for growing wine and revealed the symbol that has guided us to this day. Discover an epic origin. Discover Trivento.

Produced and bottled by:
Trivento Bodegas Y Viñedos S.A.,
Nº B-72110,
N° Exp.: B-88365,
Mendoza,
Argentina.

CYT UK,
Oxfordshire,
OX33 1ER,
UK.
www.trivento.com

The name TRIVENTO comes from three winds; Polar, Zonda and Sudestada. Founded in 1996 by Vina Concha Y Toro, Trivento Bodegas y Viñedos has created a portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike.

VCT Europe

Malbec

2025

The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970-3,610 feet (600-1,100 meters) above sea level.

Well-known Malbec newly styled with aromas of cherry and raspberry, and notes of green apple with fresh acidity

10.5

7.9

Trivento Bodegas y Viñedos S.A.

Maximiliano Ortiz

The grapes undergo gentle crushing with immediate destemming and pressing to avoid pigmentation. Fermentation in stainless steel tanks for 15 days at 15 C. After this period, the wine is filtered, clarified and stabilized.