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Trivento Stratus Uco Valley

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75cl £53.67 per litre
£40.25
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Product Information

Stratus, a Latin word meaning "layers", is a captivating blend belonging to the Uco Valley. It is a kaleidoscope of distinctiveness, where each layer unravels the rich narratives of soil, time, and the boundless spirit of terroir. 65% Malbec, 15% Cabernet Sauvignon, 10% Cabernet Franc y 10% Merlot.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Suitable for vegans

Country of origin

Argentina

Nutritional data

Typical Values(100 ml)
E =355 KJ / 85 Kcal

Package type

Bottle

Other Information

Distributor:
CYT UK,
Oxfordshire
0X33 1ER,
UK.

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information

Suitable for Vegans

Brand

Trivento

Return to Address

CYT UK,
Oxfordshire
0X33 1ER,
UK.
www.trivento.com

History

Founded in 1996, Trivento Bodegas y Viñedos has created an ample portfolio of wines distinguished for preserving the character of the Mendozan terroir. A consistent award winner, recognised at international contests and within the wine industry publication alike. Stratus, a Latin word meaning 'layers'. Each layer of this wine unravels the rich narratives of soil, time and the boundless spirit of terroir.

Agent

Concha y Toro UK Ltd

Grape variety

Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot

Current vintage

2022

Regional information

Trivento Status comes from three vineyards located in micro regions of Paraje Altamira at 1,070 masl, Los Chacayes at 1,072 masl and Gualtallary at 1,142 masl, in Uco Valley, Mendoza.

Alcohol by volume

14.5

Units

10.9

Producer

Trivento Bodegas y Viñedos S.A.

Winemaker

German Di Cesare

Vinification details

The grapes were hand harvested between the 10th March & 10th April, then sorted and destemmed. Gentle roll crushing was used to extract the juice. Five days cold maceration before fermentation at 8C. Alcohol fermentation took place in stainless steel tanks for 15-17 days at a controlled temperature of 24-27C. Select yeasts were used: Saccharomyces Cerevisiae (Bayanus). Post-fermentation maceration for 5 days. Racked directly to barrels. 100% natural malolactic fermentation.

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