Make way for super speedy, low fat omelettes, high protein pancakes, perfectly baked meringues and egg white cocktails that will knock your socks off. No messy cracking. No wasted yolks.
Naturally high in protein, No fat and cholesterol, Pasteurised and preservative free, 15 free range egg whites per carton
Country of Origin
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 1 week.
Preparation and Usage
Guar gum makes the egg white easy to whisk.
Shake well before use.
Shake well before use.
3 tablespoons = 1 medium whole egg. 2 tablespoons = 1 egg white
Liquid egg white can be used in any way that you currently eat eggs: · To make omelettes or scrambled eggs.
· For French toast.
· In quiches, pies and meatloaves.
· For batters and coatings in baking or frying.
· In salads - cooked and sliced.
· In pancakes, cakes and biscuits.
· In desserts - e.g. soufflés and for icing.
· For whisking - e.g. in meringues.
· In protein shakes or smoothies - mixed with fruit juice or yoghurt.
· In cocktails.
· For frosting glasses. For a great tasting egg white omelette try adding spinach, mushrooms and onion.
Recipe Conversion 3 tbsp/45g = 1 medium egg 2 tbsp/30g = 1 egg white
Protein Waffles in Minutes What you need: 100g Two Chicks egg white Scoop of protein powder 1 tbsp milk/water 1 tbsp flour optional Berries/peanut butter optional
What to do: Blend ingredients together and place in waffle iron. Use in place of eggs for a lower fat and calorie alternative
Carton - Recyclable
Storage: For use by date see top of pack. Keep refrigerated below 4°C. Use within 7 days of opening. Can be frozen on day of purchase. Defrost in the refrigerator and use within 24 hours. Do not refreeze. Freezing may cause the whisking property to be reduced.
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Produced for: Anna Alla Limited, Bath Road, NN16 8NQ.
Tag us in your recipes @twochicksproducts.
Country of Packing
Return To Address
Anna Alla Limited, Bath Road, NN16 8NQ. CONTACTUS@TWOCHICKS.CO.UK TWOCHICKS.CO.UK
Per 3tbsp serving
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Pasteurised Egg Whites from Free Range Chicken Eggs, Thickener (Guar Gum)
I used to love purchasing this product but got abdominal pains after breakfast in the morning. I'm not sure if it was due to poor packaging, but also the addition of the thickener, guar gum, may be a problem as it's known to cause digestive issues. I will try the organic version when it's back in stock as it doesn't contain the thickener. Until then, back to separating my eggs the old way!
Ive been buying two chicks for years and was delighted to receive them as a free gift. They have a great shelf life and make excellent meringues with no waste. Also really good in cocktails like a gin fizz - perfect pasteurised froth!