Product attributes
Vegetarian
Vegan
Shop all Txomin Extaniz Txakoli
Product Information
Txomin Etxaniz Txakoli is fresh and vibrant Spanish white made from the native Hondarribi Zuri grape.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
Spain
Package type
Glass
Other Information
Full Product Name:
Getariako Txakolina
Origin:
Product of Spain
Getariako Txakolina
Origin:
Product of Spain
Allergen Information
Contains Sulphites
Contains Sulphites
Contains Sulphites
Brand
Txomin Extaniz Txakoli
Brand details
A traditional wine from the Basque region in Northern Spain, Txomin Etxaniz's vineyards overlooks the picturesque Bay of Biscay.
Manufacturer
Eitzaga Auz., 13,
Gipuzkoa
20808 Getaria
Spain
Gipuzkoa
20808 Getaria
Spain
History
Txomin Etxaniz can be found in the heart of the charming coastal town Getaria, in the province of Gipuzkoa, in the North of Spain. Located in the Basque Country, this area is known for its culture, gastronomy and white wine, Txakoli. The Txueka Etxaniz family has been dedicated to cultivating vines and making Txakoli wines for generations and is the oldest known estate in D.O. Getariako Txakolina.
Agent
Gonzalez Byass UK
Grape variety
85% Hondarrabi Zuri
15% Hondarrabi Beltza
15% Hondarrabi Beltza
Current vintage
2025
Regional information
Even amongst wine lovers, few people are familiar with the northern Spanish DO of Getaria Txakolina, home to unpronounceable wines and grape varieties unlike any others.
Tasting notes
Embodying flavours of crisp apple, pear and citrus, this wine has a slightly sparkling natural spritz.
Alcohol by volume
11%
Units
9
Producer
Txomin Etxaniz Txakoli
Serving suggestions
Due to it's proximity to the coast, this wine can be perfectly paired with all types of seafood.
Winemaker
Tueka-Etxaniz family
Vinification details
The native grape varieties are hand harvested in the Autumn , and are vinified in stainless steel tanks. The wines are kept on lees until bottling and keep a slight spritz, enhanced by the tradition of pouring with a flourish from a height.
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 13 reviews.Breakdown of ratings
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