UKIYO Japanese Blossom Gin

In Japan there's a fleeting period during spring when the sakura (cherry) blossoms are in full bloom. In a tradition known as "Hanami" people head out to celebrate the cascading of these blooms and the change of season. Our UKIYO Blossom Gin is a celebration of this moment.

Tasting Notes:
Principal notes: Juniper, cherry blossom & orange
Background notes: Parma Violet, coriander, woody spicee

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

UKIYO Blossom Gin is distilled with carefully sourced Japanese Sakura blossom and native botanicals, UKIYO Japanese Blossom Gin is distilled in Chiba, east of Tokyo, Japan, Multi-award winner across spirits competitions including ISWC and London Spirits Competition, Distilled from a base of locally-grown rice, Botanicals focus on five native Japanese ingredients including Sakura Blossom Flower, A striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection.

Also available from the UKIYO range at Ocado:
UKIYO Tokyo Dry Gin 700ml: our classic dry style gin distilled with five native Japanese botanicals: Yuzu, Milan & Sakura
UKIYO Japanese Yuzu Gin 700ml: our citrus gin with principal notes of juniper, yuzu, bitter orange & coriander
UKIYO Japanese Rice Vodka: masterfully distilled with locally grown rice for a sweet and floral finish

Japan

Glass Bottle

Bottle - Glass - Widely Recycled

Full Product Name:
Japanese Blossom Gin

Importer:
Kirker Greer Spirits,
UK: 50 Grosvenor Hill,
Mayfair,
London.

Europe: 28-32 Pembroke Street Upper,
Dublin.

Distributor:
Kirker Greer Spirits,
UK: 50 Grosvenor Hill,
Mayfair,
London.

Europe: 28-32 Pembroke Street Upper,
Dublin.

Ukiyo

The journey of this classic floral Gin is born from a distillation with traditional Japanese rice spirit. Our balance, harmony and equilibrium is the result of carefully sourced Japanese Sakura blossom and native botanicals.

UKIYO Blossom Gin is a multi-award winner across spirits competitions including an IWSC Design Award and a silver medal in the 2024 London Spirits Competition in the Gin category where it was described as "a contemporary gin with barley and floral notes on the nose, offering a smooth palate and a beautiful aftertaste".

UKIYO Blossom Gin has a striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection making it a perfect gift for parties, birthdays, Mother's Day, Valentine's or Christmas.

SERVING SUGGESTIONS:
To fully stir the senses, serve UKIYO Blossom gin over ice with premium tonic or soda water and a slice of lemon or why not try in a cocktail.

Blossom Gin & Tonic:
50ml UKIYO Blossom Gin
Top up with tonic water
Serve in a highball glass with cubed ice and garish with tangerine slices.

Orange Gin Blossom:
45ml UKIYO Blossom Gin
45ml fresh Orange Juice
15ml Cointreau Liqueur
Shake in a cocktail shaker with ice, strain into a martini glass and add an orange twist to serve.

Blossom Gin Martini:
50ml UKIYO Blossom Gin
25ml Vermouth
Stir into a Martini glass and garnish with preserved Sakura flower.

Kirker Greer Spirits,
UK: 50 Grosvenor Hill,
Mayfair,
London.

Europe: 28-32 Pembroke Street Upper,
Dublin.
UKIYOSPIRITS.COM

To fully stir the senses, serve UKIYO Blossom gin over ice with premium tonic or soda water and a slice of lemon or why not try in a cocktail.

Blossom Gin & Tonic:
50ml UKIYO Blossom Gin
Top up with tonic water
Serve in a highball glass with cubed ice and garish with tangerine slices.

Blossom Ramos Fizz:
50ml UKIYO Blossom Gin
25ml lemon juice
25ml cane syrup
30ml double cream
1 egg white
Dry shake all the ingredients (without ice) for 10 seconds, add ice and shake for a further 15 seconds. Pour into a fizz glass.

Blossom Gin Martini:
50ml UKIYO Blossom Gin
25ml Vermouth
Stir into a Martini glass and garnish with preserved Sakura flower.

Delicate floral notes of cherry blossom and orange complement the classic juniper. Subtle layers of parma violet, coriander, and gentle woody spice add depth and complexity.

"Ukiyo" means "floating world" symbolising living in the moment, detached from the difficulties of life. Featuring high quality native ingredients, Ukiyo brings a unique taste of Japan that transports you to a moment of sheer perfection that ultimately stirs the senses.

UKIYO Japanese spirits are born in Chiba east of Tokyo and are made with rice that is masterfully distilled into our Gin and Vodka expressions. We begin with a base of the finest quality spirit made with locally grown rice, a celebration of Japan's most recognised harvest. This native ingredient lends a distinct balance and elevated textural mouthfeel to our gins. We distill with 11 botanicals focusing on 5 native Japanese flavours. Juniper | Yuzu Peel | Mikan Peel | Sakura Flower | Sakura Leaf | Sansho Pepper | Coriander | Angelica Root | Lemon Peel | Cardamon | Rosemary. The result is a range of masterfully distilled Japanese Gins that celebrate the three core gin profiles: Classic, Floral & Citrus.

UKIYO is a B-Corp certified brand.

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To fully stir the senses, pair with tonic or soda.