UKIYO Japanese Nashi Pear Gin

A fresh take on UKIYO's distilling tradition that captures the delicate elegance of Japan's famed Nashi pear. Balancing crisp orchard fruit with bright citrus and herbal complexity, this new expression brings a refreshing lift to the Ukiyo range while staying grounded in its classic rice spirit base.


The journey of this classic Gin is born from a distillation with traditional Japanese rice spirit. Our balance, harmony and equilibrium is the result of carefully sourced native botanicals with principle notes of juniper, yuzu citrus, Nashi pear and Shiso leaf.


UKIYO Japanese Nashi Pear Gin has a striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection making it a perfect gift for parties, birthdays, Mother's Day, Valentine's or Christmas.


"Ukiyo" means "floating world" symbolising living in the moment, detached from the difficulties of life. Featuring high quality native ingredients, Ukiyo brings a unique taste of Japan that transports you to a moment of sheer perfection that ultimately stirs the senses.


UKIYO Japanese spirits are born in Chiba east of Tokyo and are made with rice that is masterfully distilled into our Gin and Vodka expressions. We begin with a base of the finest quality spirit made with locally grown rice, a celebration of Japan's most recognised harvest. This native ingredient lends a distinct balance and elevated textural mouthfeel to our gins. We distill with 11 botanicals focusing on 5 native Japanese flavours. Juniper | Yuzu Peel | Mikan Peel | Sakura Flower | Sakura Leaf | Sansho Pepper | Coriander | Angelica Root | Lemon Peel | Cardamon | Rosemary. The result is a range of masterfully distilled Japanese Gins that celebrate the three core gin profiles: Classic, Floral & Citrus.


Also available from the UKIYO range at Ocado:
UKIYO Japanese Blossom Gin 700ml: distilled with carefully sourced Japanese Sakura blossom and native botanicals
UKIYO Tokyo Dry Gin 700ml: our classic dry style gin distilled with five native Japanese botanicals: Yuzu, Milan & Sakura
UKIYO Japanese Yuzu Gin 700ml: our citrus gin with principal notes of juniper, yuzu, bitter orange & coriander
UKIYO Japanese Rice Vodka: masterfully distilled with locally grown rice for a sweet and floral finish


UKIYO is a B-Corp certified brand.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Japan

Store upright in a cool, dark, dry place away from sunlight and heat to preserve flavour.

Serving suggestions:
To fully stir the senses, serve UKIYO Blossom gin over ice with premium
tonic or soda water and a slice of lemon or why not try in a cocktail.
UKIYO Nashi Pear "Pearls of Tokyo" Gin Cocktail
25ml Ukiyo Nashi Pear
25ml Elderflower Liqueur
25ml Lime Juice
100ml Soda water
Shake the Nashi Pear Gin, Elderflower Liqueur and Lime Juice with ice,
top with soda water to serve.

Glass Bottle

Bottle - Glass - Widely Recycled

Ukiyo

Kirker Greer Spirits,
50 Grosvenor Hill,
Mayfair,
London

Kirker Greer Spirits,
50 Grosvenor Hill,
Mayfair,
London

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