Umberto Giannini Thirsty Curls Curl Hydrating Shampoo 250ml












£9.25
£3.70 per 100mlProduct information
The ultimate wash day curl quencher! Drench hair with moisture with this sulphate-free shampoo for a more manageable, frizz-free finish and up to 72 hours hydration. The perfect routine to restore hydration to dry, parched waves, curls and coils without the weight for a healthy, hydrated, frizz-free curls. Formulated without sulphates and silicones. Gently cleanse and moisturise dehydrated curls for a frizz-free healthy shine.
Country of Origin
United Kingdom
Suitable for vegetarians
Storage
Store in dry cool place
Preparation and Usage
Apply to wet hair, massage into your scalp, and rinse. Follow with Thirsty Curls Moisture Surge Curl Hydrating Conditioner. Complete the regime with Treatment Mask and Styling Lotion.
Other Information
Key Ingredients
Contains UG’s triple-hydrating COMPLEX inspired by skincare and the power of nature
Hyaluronic Acid
Seals-in moisture, banishes frizz.
Tremella Snow Mushroom
Long-lasting hydration.
Black Oat Extract
Conditions and reduces hair breakage.
Brand
Umberto Giannini
Manufacturer
Herrco Cosmetics Ltd, 4-9 Broadway Dr, Halesworth IP19 8QR
Country of Packing
United Kingdom
Return To Address
Umberto Giannini, 22-24 Pump St, Worcester WR1 2QY
Ingredients
Water (Aqua), Sodium Cocoyl Methyl Isethionate, Cocamidopropyl Betaine, Glycerin, Sodium Methyl Isethionate, Benzyl Alcohol, PEG-150 Distearate, Fragrance (Parfum), Coconut Acid, Polyquaternium-10, Panthenol, Sodium Cocoate, Coco- Glucoside, Salicylic Acid, PPG-2 Hydroxyethyl Cocamide, Glycol Distearate, Disodium EDTA, Sodium Hydroxide, Sorbic Acid, Tetrasodium EDTA, Citric Acid, BHA, Pentylene Glycol, Avena Strigosa Seed Extract, Fructose, Urea, Tremella Fuciformis (Mushroom) Extract, Lecithin, Allantoin, Maltose, Sodium Chloride, Sodium Lactate, Sodium PCA, Trehalose, Potassium Sorbate, Glucose, Sodium Hyaluronate, Ferric Hexapeptide-35, Limonene, Alpha-Isomethyl Ionone.
Categories
Ratings and reviews
No reviews, yet. Why not be the first?