Unearthed French Selection Platter

A rustic French charcuterie selection with air-dried ham & saucisson sec crafted to timeless french recipes

Delicate & Herby, A Taste of France

1p from every pack supports - Action, Against, Hunger, Registered Charity No. 1047501

France

Air Dried Ham :

Typical Values	Per 100g
Energy	929 kJ
(kJ/kcal)	222 kcal
Fat	11g
of which saturates	4.4g
Carbohydrate	<0.5g
of which sugars	<0.5g
Protein	30g
Salt	5.3g

Saucisson Sec:

Typical Values	Per 100g
Energy	1621 kJ
(kJ/kcal)	387 kcal
Fat	32g
of which saturates	13g
Carbohydrate	0.8g
of which sugars	0.8g
Protein	25g
Salt	5.6g

Saucisson Sec With Herbs:

Typical Values	Per 100g
Energy	1607 kJ
(kJ/kcal)	379 kcal
Fat	31g
of which saturates	13g
Carbohydrate	<0.5g
of which sugars	<0.5g
Protein	26g
Salt	5g

Keep Refrigerated

Serving: For easy separation, remove product from the fridge 30 minutes prior to serving.

Tray

Film - Do Not Recycle; Tray - Do Not Recycle

Box Contents:
Air Dried Ham (46%), Saucisson Sec (27%), Saucisson Sec with Herbs de Provence (27%)

Full Product Name:
A charcuterie selection containing French Air Dried Ham, Saucisson Sec: a dry cured pork salami; and Saucisson Sec with Herbes de Provence: a dry cured pork salami coated with herbs.

Storage:
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see front of pack.

Safety Warning:
Warning: White tyrosine crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.

Additional Information:
Packaged in a protective atmosphere.

Air Dried Ham :
Pork Leg, Salt, Prepared with 130g of Pork per 100g of Air Dried Ham, Moisture is lost during curing and maturation

Saucisson Sec:
Pork, Salt, Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate, Prepared with 151g of Pork per 100g of Saucisson Sec, Moisture is lost during curing and maturation

Saucisson Sec With Herbs:
Pork, Salt, Herbes de Provence Coating (2%) (Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano, Gelling Agent: Pork Gelatine, Preservatives: Potassium Sorbate, Natamycin), Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate, Prepared with 151g of Pork per 100g of Saucisson Sec, Moisture is lost during curing and maturation

Contains Milk, May Contain Nuts
Saucisson Sec:
Also not suitable for Nut allergy sufferers due to manufacturing methods.

Saucisson Sec With Herbs:
Also not suitable for Nut allergy sufferers due to manufacturing methods.

Unearthed

Produced for:
Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.

Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
www.foodsunearthed.co.uk