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Product Information

French Pyrenees cured ham, Saucisson Sec and Saucisson Sec with Herbes de Provence

Features

Classic charcuterie from South West France, We love it with pickles and crusty bread, High protein

Further description

1p from every pack supports
Action Against Hunger
Registered Charity No. 1047501

Country of origin

France

Nutritional data

Air Dried Ham:
Typical ValuesPer 100g
Energy929 kJ
(kJ/kcal)222 kcal
Fat11g
of which saturates4.4g
Carbohydrates<0.5g
of which sugars<0.5g
Protein30g
Salt5.3g


Saucission Sec:
Typical ValuesPer 100g
Energy1621 kJ
(kJ/kcal)387 kcal
Fat32g
of which saturates13g
Carbohydrates0.8g
of which sugars0.8g
Protein25g
Salt5.6g


Saucission Sec With Herbs:
Typical ValuesPer 100g
Energy1607 kJ
(kJ/kcal)379 kcal
Fat31g
of which saturates13g
Carbohydrates<0.5g
of which sugars<0.5g
Protein26g
Salt5.0g

Storage

Keep Refrigerated

Preparation and Usage

We love it with pickle & crusty bread

Package type

Tray

Recycling information

Film - Do Not Recycle; Tray - Do Not Recycle

Other Information

Box Contents:
Air Dried Ham (46%), Saucisson Sec (27%), Saucisson Sec with Herbs de Provence (27%)

Full Product Name:
A charcuterie selection containing French Air Dried Ham, Saucisson Sec: a dry cured pork salami; and Saucisson Sec with Herbes de Provence: a dry cured pork salami coated with herbs.

Storage:
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see front of pack.

Safety Warning:
Warning: White tyrosine crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.

Additional Information:
Packaged in a protective atmosphere.

Ingredients

Air Dried Ham:
Pork Leg, Salt, Prepared with 130g of Pork per 100g of Air Dried Ham, Moisture is lost during curing and maturation

Saucission Sec:
Pork, Salt, Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate, Prepared with 151g of Pork per 100g of Saucisson Sec, Moisture is lost during curing and maturation

Saucission Sec With Herbs:
Pork, Salt, Herbes de Provence Coating (2%) (Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano, Gelling Agent: Pork Gelatine, Preservatives: Potassium Sorbate, Natamycin), Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate, Prepared with 151g of Pork per 100g of Saucisson Sec, Moisture is lost during curing and maturation

Allergen Information

Contains Milk, May Contain Nuts
Air Dried Ham:
Also not suitable for Nut allergy sufferers due to manufacturing methods.

Saucission Sec:
Also not suitable for Nut allergy sufferers due to manufacturing methods.

Saucission Sec With Herbs:
Also not suitable for Nut allergy sufferers due to manufacturing methods.

Brand

Unearthed

Manufacturer

Produced for:
Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.

Return to Address

Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
www.foodsunearthed.co.uk

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