Unearthed Italian Selection

Milano Salami, Napoli Salami & Prosciutto Crudo, a perfect platter

Bringing Holidays Home, Savoury & Rich, Discover Authentic Food, Taste of the Med

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Italy

Milano Salami:

Typical Values	Per 100g
Energy	1578 kJ
	378 kcal
Fat	32g
of which saturates	13g
Carbohydrates	<0.5g
of which sugars	<0.5g
Protein	23g
Salt	3.0g

Napoli Salami:

Typical Values	Per 100g
Energy	1395 kJ
	336 kcal
Fat	25g
of which saturates	11g
Carbohydrates	<0.5g
of which sugars	<0.5g
Protein	27g
Salt	3.8g

Prosciutto Crudo:

Typical Values	Per 100g
Energy	1061 kJ
	254 kcal
Fat	16g
of which saturates	6.5g
Carbohydrates	0.6g
of which sugars	<0.5g
Protein	28g
Salt	5.4g

Keep Refrigerated

Serving: To enjoy this product at its best, remove from the fridge and separate slices 30 minutes prior to eating.

Tray

Film - Do Not Recycle; Tray - Do Not Recycle

Box Contents:
Milano Salami (36%), Napoli Salami (32%), Prosciutto Crudo (32%)

Full Product Name:
A cured meat selection: Milano Salami, a finely cut dry cured pork salami with black peppercorns; Napoli Salami, a coarse cut dry cured pork salami seasoned with black peppercorns; and Prosciutto Crudo, a dry cured ham.

Storage:
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date see front of pack.

Additional Information:
Packaged in a protective atmosphere.

Milano Salami:
Pork, Salt, White Wine, Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 134g of Pork per 100g of product, Moisture is lost during curing and maturation

Napoli Salami:
Pork, Salt, White Wine, Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 134g of Pork per 100g of product, Moisture is lost during curing and maturation

Prosciutto Crudo:
Pork, Salt, Prepared with 135g of Pork per 100g of product, Moisture is lost during curing and maturation

Unearthed

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Produced for:
Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.

Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
www.foodsunearthed.co.uk