Unearthed Mini Cooking Chorizo Sausages 190g

£4

£2.11 per 100g
Ocado Price Promise
Father's Day

Product information




Spanish pork sausage with paprika & garlic


'I wouldn’t like to say how many of these I’ve got through over the years, but they are a must-have ingredient for me. They take just 15 minutes to cook in a 190ºC/170ºC fan/gas mark 5 oven but won’t suffer if you cook them for longer if, say, you want to roast them with chicken thighs which I often do. They’re also gorgeous roasted alongside small cubes of potatoes, which crisp up wonderfully in the spicy fat of these little sausages.' Nigella Lawson

Discover a World of Flavour, Ready to Cook, Delicious in Paella
Country of Origin
Spain

LIFE 1w+

Product life guaranteed for 1 week.

Typical ValuesPer 100g
Energy1630 kJ
394 kcal
Fat35g
of which saturates13g
Carbohydrate2.6g
of which sugars1.0g
Fibre1.7g
Protein17g
Salt2.8g
Ingredients
Pork, Paprika, Salt, Maize Dextrose, Maize Dextrin, Garlic, Paprika Oil, Stabiliser: Pentasodium Triphosphate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite, Filled into natural Pork casings, Prepared with 120g of Pork per 100g of product

Categories

Ratings and reviews

3.9
19
3
3
6
3
34
Customers rated this product
56%
Customers would recommend this product

Customer reviews (31)

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of 6

20 December 2023 by 
gristle

Maybe I had an unlucky batch, but there was lots of gristle and thats a big no for me!

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06 October 2023 by 
over priced

Chorizo Sausages? More like Chorizo Balls, mini? Their small!

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28 August 2023 by 
We buy this weekly

As its a favourite of our kids. Not spicy but very tasty. We have it in stirfrys.

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25 July 2023 by 
Mouldy before BBE date

Stored in fridge. Packet still sealed. Mouldy 1 week after purchase. Not sure if is a dodgy packet but very disappointing.

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19 June 2023 by 
Hell these are good

Can cook and serve whole as they’re quite small or chop/slice into easy home made paella (heaven) or casserole. Fantastically convenient and very tasty.

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11 May 2023 by 
Great for cooking

I find these are best either baked whole in the oven, or fried then added to a dish (or just thinly sliced onto pizza. Good texture and lovely, sparky flavour.

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of 6

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