Unearthed Mini Cooking Chorizo Sausages

Spanish pork sausage with paprika & garlic


'I wouldn’t like to say how many of these I’ve got through over the years, but they are a must-have ingredient for me. They take just 15 minutes to cook in a 190ºC/170ºC fan/gas mark 5 oven but won’t suffer if you cook them for longer if, say, you want to roast them with chicken thighs which I often do. They’re also gorgeous roasted alongside small cubes of potatoes, which crisp up wonderfully in the spicy fat of these little sausages.' Nigella Lawson

Discover a World of Flavour, Ready to Cook, Delicious in Paella

Ip from every pack supports Action Against Hunger
Registered Charity No. 1047501

Spain

Keep Refrigerated

Moisture is lost during curing and maturation.

Air Fry - From Chilled. 7 minutes
Cook at 180°C. Shake drawer half way through cook time.; Cooking Instructions - General. This product must be cooked before serving. Remove all packaging.
Ensure product is thoroughly cooked before serving. Do not reheat. All cooking appliances vary this is a guide only.
Warning: Hot oil may be released when product is pierced.; Shallow Fry - From Chilled. 8-9 minutes
Fry over a medium heat. Turn occasionally.

Tray

Film - Do Not Recycle; Tray - Do Not Recycle

Full Product Name:
Ready to cook Spanish pork sausage with paprika and garlic.

Storage:
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date see front of pack.

Additional Information:
Packaged in a protective atmosphere.

Pork, Paprika, Salt, Dextrose, Dextrin, Garlic, Paprika Extract, Stabiliser: Pentasodium Triphosphate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite, Filled into Natural Pork Casings, Prepared with 111g of Pork per 100g of product, Moisture is lost during curing and maturation

Unearthed

Produced for:
Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.

Spain

Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.