Unearthed Nitrite & Nitrate Free Chorizo de Leon
Rating, 4.1 out of 5 from 12 reviews.Life 4w+Product life guaranteed for more than 4 weeks.
180g £19.44 per kilo
£3.50
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Buy any 2 for £5.50
Buy any 2 for £5.50. Order by 03/11/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
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Product Information
Dry cured chorizo produced in the Castilla y León region of Spain. Seasoned with paprika and garlic for a deep flavour. Traditionally made without preservatives.
We discovered this Chorizo de León in Castilla y León, Spain, where our producer dry cures pork with just paprika, garlic and salt. Slowly matured for a deep, full flavour, it brings a simple, authentic taste of Spanish charcuterie to your table. Slice and share with olives, Manchego cheese and crusty bread for an easy tapas spread.
We discovered this Chorizo de León in Castilla y León, Spain, where our producer dry cures pork with just paprika, garlic and salt. Slowly matured for a deep, full flavour, it brings a simple, authentic taste of Spanish charcuterie to your table. Slice and share with olives, Manchego cheese and crusty bread for an easy tapas spread.
Features
Rich & Mellow, A taste of Spain, Nitrite free
Further description
1p from every pack supports Action Against Hunger
Registered Charity No. 1047501
Registered Charity No. 1047501
Country of origin
Spain
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1684 kJ |
| 406 kcal | |
| Fat | 32g |
| of which saturates | 10g |
| Carbohydrates | 1.4g |
| of which sugars | 1.4g |
| Protein | 28g |
| Salt | 3.8g |
Storage
Keep Refrigerated
Package type
Wrap
Recycling information
Film - Do Not Recycle
Other Information
Full Product Name:
A dry cured Spanish pork sausage seasoned with paprika and garlic.
Storage:
Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume within 5 days.
For use by date see back of pack. Do not exceed use by date.
Additional Information:
White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.
Packaged in a protective atmosphere.
A dry cured Spanish pork sausage seasoned with paprika and garlic.
Storage:
Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume within 5 days.
For use by date see back of pack. Do not exceed use by date.
Additional Information:
White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.
Packaged in a protective atmosphere.
Ingredients
Pork, Paprika (2.5%), Salt, Garlic, Filled into a natural Pork casing, Prepared with 161g of Pork per 100g of product, Moisture is lost during curing and maturation
Brand
Unearthed
Brand details
UnearthedⓇ celebrates the joy of the Mediterranean
By discovering the best from the Med, we bring delicious, feel good flavours to your table. Food made for sharing and time spent together. Unearthed®. The Mediterranean Way.
By discovering the best from the Med, we bring delicious, feel good flavours to your table. Food made for sharing and time spent together. Unearthed®. The Mediterranean Way.
Manufacturer
Produced for:
Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Return to Address
Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
www.foodsunearthed.co.uk
Granville House,
9 Wells Place,
RH1 3AS,
UK.
www.foodsunearthed.co.uk
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 12 reviews.Breakdown of ratings
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