Valcolatte Buffalo Mozzarella
Rating, 4.3 out of 5 from 21 reviews.Life 2d+Product life guaranteed for 2 days excluding delivery day.
125g £24.00 per kilo
£3.00
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Product Information
Valcolatte Buffalo Mozzarella, a perfectly balanced fresh mozzarella cheese with a unique taste. Valcolatte Buffalo mozzarella is known for its intense flavour and satisfying texture. Buffalo milk has roughly twice the fat found in cows' milk. This extra fat makes the cheese richer, more acidic, and creamier.
Perfect for Caprese salad and Neapolitan pizzas.
The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914. The company’s origins trace to Stagno Lombardo, Cremona, when Enzo Panizzi secured a dairy contract before departing for World War I, leaving his grandmother Cesira in charge. Upon his return, he found the dairy thriving in Monticelli d’Ongina with a well-stocked warehouse. The Panizzi family, including six children, continued the cheese-making tradition. In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro. With the help of Enzo and Liliana, the company transitioned from Panizzi to Valcolatte, focusing on fresh cheese production of outstanding quality.
Perfect for Caprese salad and Neapolitan pizzas.
The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914. The company’s origins trace to Stagno Lombardo, Cremona, when Enzo Panizzi secured a dairy contract before departing for World War I, leaving his grandmother Cesira in charge. Upon his return, he found the dairy thriving in Monticelli d’Ongina with a well-stocked warehouse. The Panizzi family, including six children, continued the cheese-making tradition. In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro. With the help of Enzo and Liliana, the company transitioned from Panizzi to Valcolatte, focusing on fresh cheese production of outstanding quality.
Country of origin
Italy
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1194 |
| Energy kcal | 288 |
| Fat (g) | 25 |
| of which saturates (g) | 17 |
| Carbohydrates (g) | 0.8 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 0 |
| Protein (g) | 15 |
| Salt (g) | 0.6 |
Storage
Use by: see side of pack.
Store between 0°C and +4°C. Once opened, keep refrigerated and use within 2 days.
Store between 0°C and +4°C. Once opened, keep refrigerated and use within 2 days.
Preparation and Usage
Perfect for Caprese salad and Neapolitan pizzas
Ingredients
Buffalo MILK, Natural Whey Starter Culture (MILK), Salt, Rennet
For allergens see ingredients in BOLD
For allergens see ingredients in BOLD
Allergen Information
Contains Milk
Brand
Valcolatte
Manufacturer
Valcolatte S.r.l.,
Via Firenze 16,
Loc. Valconasso,
29010 Pontenure (PC).
Italy
Via Firenze 16,
Loc. Valconasso,
29010 Pontenure (PC).
Italy
Country of Packing
Italy
Return to Address
The Fresh Pasta Company
London
UB2 4SD
London
UB2 4SD
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 21 reviews.Breakdown of ratings
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