Valcolatte Italian Mozzarella Fior di Latte Cheese Lactose-free
Rating, 4.6 out of 5 from 16 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
100g £18.50 per kilo
£1.85
Product attributes
Vegetarian
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Product Information
Valcolatte Italian Mozzarella Fior di Latte Cheese is loved across Italy for its fresh, delicate, and milky flavour. Made suing only natural lactic ferments and 100% Italian Friesian cow’s milk that has been expertly delactosed. This gentle process allows those with lactose intolerance to enjoy authentic mozzarella without digestive discomfort.
Perfect for salads, sandwiches, and pizzas, it also pairs beautifully with tomatoes and basil, melts wonderfully in toasties, and adds creaminess to pasta bakes or antipasti platters.
The Valcolatte name represents over a century of dairy expertise. It began in 1914 in Stagno Lombardo, Cremona, when Enzo Panizzi signed his first dairy contract before leaving for war. His grandmother Cesira ran the dairy in his absence, and upon his return, Enzo found it thriving. The Panizzi family passed down their cheese-making tradition, eventually establishing Valcolatte in Montanaro in 1960, with a focus on premium fresh cheeses.
Perfect for salads, sandwiches, and pizzas, it also pairs beautifully with tomatoes and basil, melts wonderfully in toasties, and adds creaminess to pasta bakes or antipasti platters.
The Valcolatte name represents over a century of dairy expertise. It began in 1914 in Stagno Lombardo, Cremona, when Enzo Panizzi signed his first dairy contract before leaving for war. His grandmother Cesira ran the dairy in his absence, and upon his return, Enzo found it thriving. The Panizzi family passed down their cheese-making tradition, eventually establishing Valcolatte in Montanaro in 1960, with a focus on premium fresh cheeses.
Country of origin
Italy
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1001 |
| Energy kcal | 241 |
| Fat (g) | 19 |
| of which saturates (g) | 13 |
| Carbohydrates (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 0 |
| Protein (g) | 17 |
| Salt (g) | 0.68 |
Storage
Ready to consume. Keep refrigerated between 0°C and +4°C. Once opened use within 2 days. Use by: see side of pack.
Preparation and Usage
Perfect for salads, sandwiches and pizzas.
Ingredients
Pasteurised Cows MILK*, Salt, Microbial Rennet, Lactic Ferments.
*Origin: Italy. Lactose < 0.01g per 100g
For allergens, see ingredients in BOLD
*Origin: Italy. Lactose < 0.01g per 100g
For allergens, see ingredients in BOLD
Allergen Information
Contains MILK
Dietary Information
Suitable for Vegetarians, Made without Citric Acid
Brand
Valcolatte
Manufacturer
Valcolatte S.r.l., Via Firenze 16, Loc. Valconasso, 29010 Pontenure (PC). Italy
Country of Packing
Italy
Return to Address
The Fresh Pasta Company, London UB2 4SD
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 16 reviews.Breakdown of ratings
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