Valcolatte Mascarpone

Valcolatte Mascarpone is a luscious, velvety Italian cream cheese, perfect for adding richness to both sweet and savoury dishes. With its smooth texture and subtle, creamy flavour, it’s ideal for making classic tiramisu, adding to sauces, or enhancing desserts. Experience true Italian indulgence with every spoonful of this exquisite mascarpone.

The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914. The company’s origins trace to Stagno Lombardo, Cremona, when Enzo Panizzi secured a dairy contract before departing for World War I, leaving his grandmother Cesira in charge. Upon his return, he found the dairy thriving in Monticelli d’Ongina with a well-stocked warehouse. The Panizzi family, including six children, continued the cheese-making tradition. In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro. With the help of Enzo and Liliana, the company transitioned from Panizzi to Valcolatte, focusing on fresh cheese production of outstanding quality.

Italy

Keep refrigerated between 0°C and +4°C. Once opened consume within 2 days.
Use By: see side of pack.

Ready to consume. Valcolatte Mascarpone is a versatile ingredient that elevates both sweet and savoury dishes. Its rich, creamy texture makes it a staple in the kitchen.
Tip: Let mascarpone reach room temperature for smooth blending, and pair with flavours like lemon, vanilla, or herbs. Perfect for adding indulgence to any meal!

RECIPE IDEAS
Sweet Recipes
1. Tiramisu: This classic Italian dessert layers coffee-soaked ladyfingers with a rich mascarpone mixture, making it a favourite for any occasion.
2. No-Bake Lemon Cheesecake: A refreshing dessert that combines mascarpone with lemon juice and zest for a tangy flavour.
3. Maple Pear, Pecan & Mascarpone Roulade: A light sponge cake rolled with a creamy mascarpone filling, topped with pecans and maple syrup.
4. Very Berry Trifle: Layers of mascarpone, custard, mixed berries, and sponge cake create a visually stunning and tasty dessert.
5. Mascarpone & Marmalade Ice Cream: A unique ice cream flavour that combines the creaminess of mascarpone with the sweetness of marmalade.
Savoury Recipes
1. Tomato & Mascarpone Risotto: This comforting dish uses mascarpone to add creaminess to the risotto, enhancing its flavor and texture.
2. Chicken Stuffed with Herby Mascarpone: Chicken breasts are filled with a mixture of herbs and mascarpone cheese, then baked for a flavorful meal.
3. Spinach & Courgette Lasagne: A vegetarian lasagne that incorporates layers of spinach and courgette with a creamy mascarpone sauce.
4. Pasta with Prawns, Mascarpone & Lemon: A light seafood pasta dish where mascarpone adds richness to the sauce.
5. Smoked Salmon & Mascarpone Tortilla: A gourmet omelette filled with smoked salmon and a dollop of mascarpone for extra creaminess.

PP tub and lid

Cream (MILK), Acidity Regulator: Citric Acid
For allergens see ingredients in BOLD

Contains Milk

Suitable for Vegetarians. GMO-free. 100% Italian milk

Valcolatte

Valcolatte S.r.l.,
Via Firenze 16,
Loc. Valconasso,
29010 Pontenure (PC).
Italy

Italy

The Fresh Pasta Company
London
UB2 4SD