Valentino Pistachio Gluten Free Panettone Hand-wrapped

Italian Christmas Panettone offers a soft texture, a golden-brown crust; has elastic spongey consistence the mixtures incorporates pistachio cream

Italy

Store in a cool dry place

Ready to eat, share with friends and family with a glass of prosecco oe sweet white wine.

Poly bag and paper wrap

Recycle poly bag and paper wrap

Handcrafted in Molise by renowned Italian bakers Valentino, this luxurious Christmas Panettone is a celebration of tradition and indulgence. With its soft, elastic crumb and golden-brown crust, each bite offers a delicate balance of texture and flavour. The rich, velvety pistachio cream folded into the dough adds a decadent twist to this classic festive treat—perfect for gifting or savouring with a glass of Prosecco.

Corn starch, Butter (Milk), Sugar, Egg yolk, Eggs, Water, Yeast, Emulsifier: Mono and diglycerides of fatty acids, Glucose syrup, Vegetable fibres (psyllium and inulin), Thickener: Guar, Hydroxy-propyl-methylcellulose, Fructose, Flavours, Salt, Preservative: Sorbic acid, Corn malt extract. Filling ingredients 20%: Glucose syrup, Sugar, Vegetable fats from palm, Skimmed milk powder, Eggs, Pistachio paste (6%), Flavours, Thickener: Pectin, Preservative: Potassium sorbate.

May contain traces of nuts (hazelnuts, almonds).

Suitable for those on a gluten free diet.

Valentino

Zona Industriale - Località Pantaniello - Pettoranello del Molise (Is)

Italy

Pasta Italia Ltd, Carnevale House, 107 Blundell St., London. N7 9BN