Valsoia 8 Soya Ice Cream Sandwiches
Rating, 4.6 out of 5 from 208 reviews.8 x 40ml £11.72 per litre
£3.75
Product attributes
Lactose Free
Vegetarian
Frozen
Vegan
Shop all Valsoia
Product Information
These delicious 100% plant-based ice cream sandwiches are a perfect alternative to dairy ice cream and the biscuits are enriched with calcium and vitamin D2. It's suitable for Vegans too.
Features
Made with Soy, No GMO, European Vegetarian Union, Suitable for Vegans
Further description
CSQA - Certified Product DTP n° 030 - CERT. n° 2142 - Certification body accredited by accredia
Country of origin
Italy
Nutritional data
| Typical Values | 100g | Sandwich 40g |
|---|---|---|
| Energy | 1205 | 482 kJ |
| 286 | 114 kcal | |
| Fat | 7,6 | 3,0 g |
| of which saturates | 5,2 | 2,1 g |
| Carbohydrate | 49 | 20 g |
| of which sugars | 21 | 8,4 g |
| Fibre | 1,4 | 0,6 g |
| Protein | 4,7 | 1,9 g |
| Salt | 0,48 | 0,19 g |
| Calcium | 120* | 48,0 mg |
| Vitamin D2 | 1,5 | 0,6 μg |
| (*) 15% NRV = daily reference intake |
Storage
Keep Frozen
Package type
Box
Other Information
Full Product Name:
Non Dairy Ice Cream with Biscuits Enriched with Calcium and Vitamin D2
Storage:
Keep frozen below -18°C. Best before: see date printed on the side of the packaging.
Additional Information:
Certified Product DTP 030-Cert. CSQA n.2142
V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C109161, www.fsc.org
Non Dairy Ice Cream with Biscuits Enriched with Calcium and Vitamin D2
Storage:
Keep frozen below -18°C. Best before: see date printed on the side of the packaging.
Additional Information:
Certified Product DTP 030-Cert. CSQA n.2142
V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C109161, www.fsc.org
Ingredients
Ice-Cream (55%): Soy Extract (68%) (Water, Soybeans (8.2%), Sea Salt), Sugar, Glucose Syrup, Coconut Oil, Fat-Reduced Cocoa (2.5%), Calcium Phosphate, Emulsifiers: Mono and Di-Glycerides of Fatty Acids - Sucrose Esters of Fatty Acids, Stabilizers: Guar Gum, Sodium Alginate, Locust Bean Gum, Flavourings, Vitamin D2, Biscuits (45%): Wheat Flour, Sugar, Vegetable Fats (Coconut - Sunflower), Glucose Syrup, Fat-Reduced Cocoa, Coloring: Caramel, Barley Malt Extract Powder, Emulsifier: Soy Lecithin, Leavening Agent: Ammonium Carbonate, Sodium Carbonate, Salt, Flavourings
Allergen Information
Contains Barley, May Contain Mustard, Contains Soya, Contains Wheat
May contain Mustard.
May contain Mustard.
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Valsoia
Brand details
Italy's #1 Plant-Based Brand*
*Nielsen 2021
From the homeland of master gelato makers, we blend plant based ingredients and Italian tradition to perfection.
*Nielsen 2021
From the homeland of master gelato makers, we blend plant based ingredients and Italian tradition to perfection.
Manufacturer
Valsoia S.p.A.,
Via I. Barontini, 16/5,
Bologna,
Italy.
Via I. Barontini, 16/5,
Bologna,
Italy.
Return to Address
Valsoia S.p.A.,
Via I. Barontini, 16/5,
Bologna,
Italy.
www.valsoia.com
Via I. Barontini, 16/5,
Bologna,
Italy.
www.valsoia.com
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 208 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort