Valsoia Soya Bechamel Sauce

This tasty 100% plant-based alternative to béchamel sauce has no hydrogenated fat.
It's naturally lactose free and therefore easy to digest. It's suitable for Vegans too.

100% plant-based, No hydrogenated fats, Naturally lactose free, With Linoleic acid

Italy

This product can be used as a substitute for conventional béchamel in all recipes, because it has the same yield and consistency. Different instructions are not needed for this product with respect to the conventional besciamella

Box

Full Product Name:
Soy-Based Vegetal Sauce

Storage:
Store at room temperature. Once opened keep refrigerated (between 0°C and +4°C) and consume within 3 days.

Additional Information:
FSC - FSC® Misto, FSC® C014047, www.fsc.org

Tetra Pak®
Tetra Brik® Aseptic

Soy Extract (75%) (Water, Soybeans 8.3%), Sunflower Oil, Wheat Flour, Glucose Syrup, Modified Tapioca Starch, Sea Salt, Flavourings, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Natural Nutmeg Flavouring, Thickener: Xanthan Gum

May Contain Mustard, Contains Soya, Contains Wheat
May contain Mustard.

Valsoia

Valsoia has been Italy's premier health food company since its foundation in 1990, leading the market for quality, product innovation and choice. Utilising the finest ingredients, its wholly plant-based, GMO-free foods are produced with all the expertise of Italian food traditions and perfectly balance great flavour with healthy ingredients. Valsoia's products enjoyed by millions of Italian families and the company is listed on the country's stock exchange.

Valsoia is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.

Valsoia S.p.A.,
Via I. Barontini,
16/5 - Bologna,
Stabilimento di,
Castiglione delle Stiviere,
Via Medole 52,
(MN).

www.valsoia.it
Valsoia S.p.A.,
Via I. Barontini,
16/5 - Bologna,
Stabilimento di,
Castiglione delle Stiviere,
Via Medole 52,
(MN).